In a bowl, combine all the ingredients and give them a good stir.
Store in an airtight container or sealed glass jar in your pantry or kitchen cupboard.
Notes
You can use either sweet (regular) or smoked paprika. Cayenne pepper can also be added.
Turmeric is optional and can be omitted.
For recipe ideas on where to use this salt, check the post above this recipe card.
Keep in mind that this is a seasoned salt, which means it is salty! It is not a spice blend.
When stored properly, this should last up to 6 months but I recommend using it within 3 months.
This recipe yields almost 6 tablespoons (slightly over 1/3 cup) of seasoned salt. The recipe can be easily doubled or halved.
Course: Condiment
Cuisine: American
Keyword: Salt, Seasoned salt, Seasoning
Nutrition Facts
Homemade Seasoned Salt
Serving Size
1 teaspoon
Amount per Serving
Calories
2
% Daily Value*
Fat
0.04
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.01
g
Sodium
1642
mg
71
%
Potassium
13
mg
0
%
Carbohydrates
0.5
g
0
%
Fiber
0.2
g
1
%
Sugar
0.04
g
0
%
Protein
0.1
g
0
%
Vitamin A
117
IU
2
%
Vitamin C
0.02
mg
0
%
Calcium
2
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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