Sausage rolls are one of the must try Irish snacks when visiting Ireland. Pork sausage meat wrapped in puff pastry and baked in the oven to perfection!
pieces, see note
, see note 1
, finely chopped
fresh puff pastry
, see note 1
, beaten (small is plenty)
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Preheat oven to 400 Fahrenheit (200 Celsius).
Remove the casings from sausages and place them in a medium mixing bowl.
Add breadcrumbs, pressed garlic and finely chopped parsley.
Using your hand (a plastic glove is very handy here), mix until well combined.
Unroll/unfold the puff pastry and cut in half (or thirds if too long). Top the center of each pastry sheet lengthwise with sausage filling. Brush one of the long edges with egg wash.
Wrap the other edge over the meat and roll over the brushed edge. Roll a few times to seal the edge. Repeat with the remaining pieces of pastry.
Cut into bite-size pieces and place onto a baking tray lined with baking parchment.
Brush with egg wash and sprinkle with poppy seeds (optional).
Bake in a pre-heated oven at 400 Fahrenheit (200 Celsius) for 20 minutes or until the filling is cooked and pastry puffed and golden brown.
Enjoy warm with ketchup or any dip you like!
Use any sausages you can get or you like – Irish, Spanish, Italian,… You will need between 11 to 14-ounce (300-400-grams) of sausage meat.
I used fresh puff pastry, but you can use frozen (thawed) if you prefer. Make sure to roll it out thin - about 1/8-inch (4-millimeters), if not using ready-rolled one.
Poppy seeds are completely optional. Sesame seeds can be used instead as well.
The quantity of mini sausage rolls will depend on their size.
Sausage rolls, Sausage rolls recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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