Cut the oranges and grapefruit into chunks if too large to go down the mouth of the juicer.
Juice mandarins, oranges and grapefruit. Squeeze in lemon and lime.
Taste it. Add agave syrup or another sweetener of your choice, if you like.
Enjoy!
Notes
You might be quicker to cut their skin off with a knife rather than peeling it.
To make the juice, you can use any of these: Juicer, manual squeeze juicer, electric citrus squeezer or blender. When using the blender, strain the juice before drinking it.
The post above this recipe card has useful information as well as answers to FAQ’s.
Course: Drink
Cuisine: American
Keyword: Citrus juice, Homemade Juice Recipe, Juicing
Nutrition Facts
Homemade Citrus Juice
Amount per Serving
Calories
243
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
0.2
g
Sodium
7
mg
0
%
Potassium
833
mg
24
%
Carbohydrates
61
g
20
%
Fiber
8
g
33
%
Sugar
46
g
51
%
Protein
4
g
8
%
Vitamin A
3186
IU
64
%
Vitamin C
166
mg
201
%
Calcium
145
mg
15
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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