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Banana Bread
Simple homemade banana bread is the star among quick breads. Soft, moist and sweet this bread goes well with, butter, honey or jam!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Servings:
12
Slices (1 Loaf – 10x4inch/25x10cm)
Calories:
166
Author:
Julia
Ingredients
3
Large
Ripe Bananas
1
Large
Egg
1
teaspoon
Baking Soda
1½
cup
all-purpose flour
(220 grams)
⅓
cup
Unsalted Butter
(80 grams)
½
cup
granulated sugar
(100 grams)
1
teaspoon
ground cinnamon
(optional)
A few drops
Vanilla Essence
(optional)
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Instructions
Cut the bananas into small pieces, place them in a medium bowl. Mash them using a fork.
Add one large egg, beaten with a fork. Mix well.
Add baking soda, caster sugar, melted butter, vanilla essence and cinnamon (if using), flour & mix well.
Pour the batter into a loaf tin lined with baking paper.
Place in a preheated oven and bake at 355°F/180°C for 1 hour or until an inserted skewer comes out clean.
Enjoy!
Course:
Dessert
Cuisine:
American
Keyword:
Easy Banana Bread Recipe
Nutrition Facts
Banana Bread
Amount per Serving
Calories
166
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Cholesterol
27
mg
9
%
Sodium
111
mg
5
%
Potassium
127
mg
4
%
Carbohydrates
27
g
9
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
2
g
4
%
Vitamin A
195
IU
4
%
Vitamin C
2.6
mg
3
%
Calcium
10
mg
1
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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