This gingerbread popcorn is sticky, sweet and ready in 5 minutes! If you like the gingerbread flavor, then this Christmas popcorn should be on your Holiday menu.
In a saucepan, melt the butter and sugar while stirring constantly. Stir in the spice mix and cook for a few more seconds before turning off the heat.
Pour over popped popcorn and serve right away!
Notes
Sugar - you can use brown sugar, granulated sugar or cane sugar.
Gingerbread Spice Mix is made of 2 tablespoons ginger, 3 tablespoons cinnamon, 1 teaspoon allspice, ½ teaspoon nutmeg, ½ teaspoon cardamom, 1 teaspoon cloves. Check the full recipe and ingredient substitutions: Homemade Gingerbread Spice Mix.