lemon juice(from 1 large lemon - at least 1/3 cup)
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Instructions
Mix flour, melted butter and icing sugar in a bowl until you get soft dough.
Press this soft dough into the base of your cake tin and up the sides. Pierce the dough several times with a fork.
Bake it blind for 20 minutes at 375°F/190°C. Take it out & let it cool down. Reduce oven temperature to 300°F/150°C.
In a bowl, whisk caster sugar, egg, cream and lemon juice. Carefully pour into the cooled pastry case.
Return to the oven and bake for a further 35–40 minutes or until the filling is set.
Take it out and let cool down completely before removing it from the tin.
Dust with icing sugar and serve.
Happy Baking!
Course: Dessert
Cuisine: British
Keyword: Easy Lemon Tart Recipe, Lemon desserts, Tart recipes
Nutrition Facts
Simple Homemade Lemon Tart
Amount per Serving
Calories
373
% Daily Value*
Fat
23
g
35
%
Saturated Fat
14
g
88
%
Cholesterol
97
mg
32
%
Sodium
20
mg
1
%
Potassium
64
mg
2
%
Carbohydrates
36
g
12
%
Sugar
16
g
18
%
Protein
4
g
8
%
Vitamin A
785
IU
16
%
Vitamin C
6.3
mg
8
%
Calcium
22
mg
2
%
Iron
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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