Pour the milk, water and 2 tablespoons of caramel syrup into a jar. Add instant coffee and vanilla extract. Seal with a lid and shake well until the coffee is dissolved or just stir with a spoon.
Pour into a tall glass lined with the leftover caramel sauce and filled with ice cubes.
Serve right away!
Video
Notes
Use bottled or filtered water for best results. If your tap water is of good quality, go ahead and use it.
Caramel sauce/syrup – either homemade or store-bought can be used.
You can use any instant coffee you like. You can also brew espresso, let it cool down and use it whenever you feel like making this iced caramel latte.
You will get 1 portion out of this recipe when served in a tall (10-ounce/300 ml) glass over 2-3 large ice cubes.
Use large ice cubes and not crushed ice. Crushed ice would dilute the latte very quickly and you would end up with a very watery drink.