5 Ingredient Dark Chocolate Granola
Want some chocolate for breakfast? Make this 5 ingredient dark chocolate granola. This healthy breakfast or snack option is also gluten free & nut free.
Servings: 8 Portions (10 ounces/275 grams)
Ingredients
- 2 cups Rolled Oats , heaped (200 grams)
- 2 ounces dark chocolate , 75% Cocoa Content (50 grams)
- 5 tablespoons honey
- 3 tablespoons Chia Seeds
- 2 tablespoons unsweetened cocoa powder
Instructions
- Preheat the oven to 320F/160C and line a large baking tray with baking paper.
- Finely chop dark chocolate.
- In a large mixing bowl combine dry ingredients. At last add honey and stir until the honey is distributed evenly. Spread the mixture onto the baking tray.
- Bake for 25 minutes or until ready. Make sure to stir the mixture around so it bakes evenly. Do this 3-4 times.
- Once ready, let it cool before transferring into an air-tight container.
- Enjoy with yogurt, milk, fruit or on its own!
Nutrition
Calories: 179 kcal (9%), Carbohydrates: 30 g (10%), Protein: 4 g (8%), Fat: 5 g (8%), Saturated Fat: 2 g (13%), Sodium: 3 mg, Potassium: 163 mg (5%), Fiber: 4 g (17%), Sugar: 12 g (13%), Calcium: 45 mg (5%), Iron: 2.2 mg (12%)
Did you make this recipe? I’d love to hear how it turned out! Leave a comment and rating below or tag me on Instagram @happyfoodstube.
