Spanish Chorizo Potato Salad Photo

Spanish Chorizo Potato Salad

Spanish chorizo potato salad. A quick recipe and tasty salad with potatoes, chorizo, eggs and green beans! An upgraded version of judías verdes con chorizo.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner, Lunch, Salad
Cuisine: Spanish
Servings: 4 Portions (as a side)
Calories: 436
Author: Julia



  • Wash potatoes under running water. Leave the skin on and cut into bite size chunks. Throw them in a pot filled with water. Add salt, eggs, and bring to a boil. Now add green beans. Set timer for 8 minutes. When the timer goes off, take out the eggs. Check the potatoes. They might be ready as well. If not, give them a minute or two more (if you prefer eating crunchy beans rather than soft, add them to the pot later) Drain the water.
  • Meanwhile: Fry chorizo slices/pieces in a frying pan with a bit of olive oil. Fat will come out from chorizo so don’t use too much oil. When nice and brown, throw in minced garlic, spring onions, and chopped parsley. Cook for a few minutes, stirring constantly. At last pour in balsamic vinegar. Let the vinegar cook off a bit.
  • Mix chorizo mixture with potatoes and beans. Peel the eggs, cut them in halves or quarters and add to the salad.
  • Best served warm!

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    Nutrition Facts
    Spanish Chorizo Potato Salad
    Amount Per Serving
    Calories 436 Calories from Fat 252
    % Daily Value*
    Total Fat 28g 43%
    Saturated Fat 9g 45%
    Cholesterol 172mg 57%
    Sodium 1348mg 56%
    Potassium 886mg 25%
    Total Carbohydrates 22g 7%
    Dietary Fiber 4g 16%
    Sugars 4g
    Protein 21g 42%
    Vitamin A 12.2%
    Vitamin C 25.6%
    Calcium 8.9%
    Iron 32.8%
    * Percent Daily Values are based on a 2000 calorie diet.
    ** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to
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