Rinse the peppers and cut each of them in half. Make sure to leave the green parts on. Remove the seeds and membranes.
Mix together cheddar cheese, cream cheese, black pepper and bacon.
Fill the peppers with the mixture and bake for 10-13 minutes or until heated through and the peppers are soft.
Best served right away!
Bacon can be substituted with Italian pancetta or cooked ham.
If using cooked ham, you can skip the frying.
Chopped jalapenos can be added to the filling if you like just be careful with the amount you add.
This recipe can be easily doubled or halved.
The baking time may vary depending on the size of your peppers.
This filling is enough for 8-9 mini peppers. Now this can vary depending on the size of the peppers.
Course: Appetizer, Party Food
Keyword: Easy Party Food Recipe, Sweet Pepper Poppers Recipe
Sweet Pepper Poppers
Amount Per Serving
Calories 86Calories from Fat 63
% Daily Value*
Saturated Fat 3g19%
Vitamin A 640IU13%
Vitamin C 17.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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