Best Christmas Cookie Dough Recipe without Ginger
Are you looking for best Christmas cookie dough recipe without ginger? Here it is! Gingerbread cookies with honey, cinnamon and cloves! Done in 10 minutes!
Servings: 35 Pieces, depending on the size and shape of your cutters
Ingredients
- 1.1 pounds Plain Flour (500 grams)
- 7 ounces Icing Sugar (200 grams)
- 4,4 ounces Unsalted Butter (125 grams)
- 4.4 ounces honey (125 grams)
- 0.25 ounces Mix of Ground Spices - cinnamon, anise & cloves (10 grams)
- 2 Eggs (Medium)
- 1 teaspoon Bicarbonate Soda
Instructions
- Sift the flour & icing sugar onto your worktop. Add bicarbonate soda & spices and mix well.
- Make a well in the middle and add the eggs, butter (soften) and honey. Using your hands mix all the ingredients together and form dough.
- Place it in a clean plastic bag (zip lock bag or wrap in cling film) and keep in the fridge overnight.
- The following day take the dough out. Roll it thin (3-4 mm) and cut out any shapes you like.
- Bake at 180°C/350°F for 10 minutes.
- Optional: To get a really shiny look on your gingerbread cookies, shortly before they are ready (about 8 mins into baking) take the cookies out & brush with egg wash.
Nutrition
Calories: 114 kcal (6%), Carbohydrates: 19 g (6%), Protein: 1 g (2%), Fat: 3 g (5%), Saturated Fat: 1 g (6%), Cholesterol: 17 mg (6%), Sodium: 35 mg (2%), Potassium: 21 mg (1%), Sugar: 8 g (9%), Vitamin A: 105 IU (2%), Vitamin C: 0.1 mg, Calcium: 6 mg (1%), Iron: 0.8 mg (4%)
Did you make this recipe? I’d love to hear how it turned out! Leave a comment and rating below or tag me on Instagram @happyfoodstube.
