This is a simple recipe for a side dish. These creamy corned beef mashed potatoes are full of flavor thanks to corned beef, jalapenos and dill pickles!
Wash, peel and cut the potatoes into small pieces. Transfer them into a pot and pour water over – just enough to cover them. Add salt. Cover the pot with a lid and bring to a boil. Once boiling, reduce the heat to low (leaving the lid on) and simmering until they are cooked through.
Drain the water. Mash the potatoes using a potato masher/fork. Add milk and butter and mix well until well combined and smooth.
Mix in the corned beef.
Finely chop dill pickles, jalapenos and parsley. Stir the pickles and jalapenos into the mash and garnish with fresh parsley.
Best served warm!
Notes
Gold Yukon or Russet potatoes are both great choices but if you use some other variety, that’s fine too.
Avoid adding too much water to the potatoes. Just make sure they are all submerged. In my case 2 cups (500 ml) were enough. This will reduce the time needed for the water to come to a boil.
Add as milk as you like (less or more) to make the mashed potatoes to your liking.
The amount of butter added can be easily adjusted or omitted completely.
Jalapenos and parsley are completely optional.
Course: Dinner, Lunch, Side Dish
Cuisine: British
Keyword: Corned Beef, Mashed Potatoes, Side Dish Recipes
Nutrition Facts
Corned Beef Mashed Potatoes
Amount per Serving
Calories
165
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4
g
25
%
Cholesterol
28
mg
9
%
Sodium
1130
mg
49
%
Potassium
547
mg
16
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
8
g
16
%
Vitamin A
410
IU
8
%
Vitamin C
21.1
mg
26
%
Calcium
61
mg
6
%
Iron
3.9
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
Did you make this recipe?I love hearing from you when you've made one of my recipes! Tag me on Instagram at @happyfoodstube or leave me a comment below.