Dark Chocolate Crêpes
Delicious Dark Chocolate Crepes. This easy recipe for homemade crepes uses dark chocolate batter for the extra chocolate flavor. Great for breakfast or dessert.
Servings: 10 Crepes (depends on their size and thickness)
Ingredients
- 140 g Plain Flour (5oz)
- 2 tsp unsweetened cocoa powder
- 2 tbsp caster sugar
- 1 Medium Egg
- 50 g dark chocolate (over 50% cocoa content) (1.8oz)
- 300 ml Milk (10fl oz)
- Butter for frying
Instructions
- Melt the chocolate over a pan of simmering water (bain marie) & let it cool down a bit.
- Mix the rest of the ingredients in a bowl until well blended. Pour in the chocolate and mix again. Make sure there are no lumps.
- Heat up your frying pan, add a small piece of butter and pour the chocolate batter over – use a ladle or a measuring cup. Spread around evenly by lifting the pan and turning it allowing the batter spread.
- Once set, turn it over and cook for a further 1/2 minute to a minute (or until cooked).
- Serve with any toppings you love!
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Notes
If you find the batter too thick, add some milk. If it’s too liquid, add more flour. Also always taste the first one to see if you are happy with its taste.
Nutrition
Calories: 115 kcal (6%), Carbohydrates: 16 g (5%), Protein: 3 g (6%), Fat: 3 g (5%), Saturated Fat: 1 g (6%), Cholesterol: 19 mg (6%), Sodium: 20 mg (1%), Potassium: 96 mg (3%), Sugar: 5 g (6%), Vitamin A: 70 IU (1%), Calcium: 42 mg (4%), Iron: 1.4 mg (8%)
Did you make this recipe? I’d love to hear how it turned out! Leave a comment and rating below or tag me on Instagram @happyfoodstube.
