Gingerbread French Toast with Cinnamon Honey Sauce
Make your loved ones gingerbread French toast with cinnamon honey sauce! A great breakfast-in-bed or brunch recipe with a hint of Christmas & mouth-watering sauce!
Servings: 12 Toasts
Ingredients
For the French Toast:
- 2 Eggs
- 1/4 cup Heavy Cream (60 ml)
- 1/4 cup Milk (60 ml)
- 1 teaspoon Mixed Spices (ground cinnamon, star anise, cloves or ginger)
- French Baguette (1 inch thick (2.5 cm), a day or two old - 12 slices)
- 3 tablespoons Unsalted Butter , for frying (50 grams)
Instructions
- In a mixing bowl or an oven dish, whisk the eggs, milk, cream and spices until well combined.
- Slice the baguette into 1 inch (2.5cm) slices.
- Melt butter in a frying pan. Dip each bread slice in the batter and add them to the pan. Cook until nice golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden.
- For the Cinnamon Honey Dip you simply melt butter in a sauce pan. Add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in the cream while stirring constantly. Slowly bring to a boil and stir for a further minute.
- Pour over the toast or dip each French toast in and enjoy!
Nutrition
Calories: 126 kcal (6%), Carbohydrates: 8 g (3%), Protein: 1 g (2%), Fat: 10 g (15%), Saturated Fat: 6 g (38%), Cholesterol: 56 mg (19%), Sodium: 17 mg (1%), Potassium: 32 mg (1%), Sugar: 7 g (8%), Vitamin A: 370 IU (7%), Vitamin C: 1.3 mg (2%), Calcium: 21 mg (2%), Iron: 0.2 mg (1%)
Nutrition information is an estimate provided by an online nutrition calculator and may vary based on ingredient brands, substitutions, and portion sizes.
Did you make this recipe?I’d love to hear how it turned out! Leave a comment and rating below or tag me on Instagram @happyfoodstube.
