Pour Greek yogurt in a breakfast bowl and top with sliced pear, blueberries, honey, chopped pecans and pollen.
Enjoy!
Notes
I used unsweetened Greek yogurt, but you can use any type you like. You can also use less yogurt, if you prefer.
Blueberries can be substituted with raspberries.
Honey can be substituted with agave syrup or maple syrup
Instead of pecans, you can use walnuts, hazelnuts or pistachios.
Pollen is completely optional. As a substitution or extra topping, you can use chia seeds.
Course: Breakfast
Cuisine: American
Keyword: Breakfast Bowl Recipe
Nutrition Facts
Greek Yogurt Breakfast Bowl
Amount per Serving
Calories
231
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Cholesterol
8
mg
3
%
Sodium
59
mg
3
%
Potassium
319
mg
9
%
Carbohydrates
20
g
7
%
Fiber
3
g
13
%
Sugar
15
g
17
%
Protein
18
g
36
%
Vitamin C
7
mg
8
%
Calcium
165
mg
17
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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