Make a homemade fajita seasoning mix using the spices you already have on hand. This is the perfect blend for fajitas! It’s easy to make and ready in less than 5 minutes.
In a small bowl, mix all the ingredients until well combined. Transfer into a jar, seal it with a lid.
Store in a cool and dry place.
Notes
2-2½ tablespoons should be enough for 1 pound (450 grams) of chicken pieces.
Store in an air-tight container/jar.
Cornstarch and sugar can be completely omitted.
The amount of salt can be slightly reduced.
If you don’t have Cayenne pepper, use chili powder instead.
Course: Condiment, Seasoning
Cuisine: Mexican
Keyword: Fajita Seasoning Mix Recipe
Nutrition Facts
Homemade Fajita Seasoning Mix
Amount per Serving
Calories
171
% Daily Value*
Fat
3
g
5
%
Potassium
522
mg
15
%
Carbohydrates
36
g
12
%
Fiber
6
g
25
%
Sugar
14
g
16
%
Protein
4
g
8
%
Vitamin A
5770
IU
115
%
Vitamin C
4.1
mg
5
%
Calcium
120
mg
12
%
Iron
7.5
mg
42
%
* Percent Daily Values are based on a 2000 calorie diet.
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