Make a homemade fajita seasoning mix using the spices you already have on hand. This is the perfect blend for fajitas! It’s easy to make and ready in less than 5 minutes.
It had taken me a very long time to make my very own spice mix for fajitas. Truth be told, I have no idea why. Homemade fajita seasoning mix is so easy and ready within minutes!
Use it to make Skillet Chicken Fajitas or burritos!
It can also be used to make Vegetable Foil Packets or Mediterranean Chicken Lettuce Wraps. Simply omit the spices that are stated in the recipe and use this mix instead.
How to make homemade fajita seasoning mix
What you need:
- 5 minutes of your time
- Jar/air-tight container
- Spices
Now you can either mix everything in a jar and then just seal it or mix the spices in a separate bowl and transfer it into a container later.
I used salt, garlic powder, chili, paprika, cumin, black pepper, dried oregano, sugar and cornstarch in this homemade fajita seasoning mix recipe.
However, you can completely omit the sugar and cornstarch. Chili can be substituted with Cayenne pepper and if you have smoked paprika, then go ahead and use it!
The level of spiciness was perfect for us but you can increase it by adding more chili powder/Cayenne pepper, if that is what you like more.
Store this fajita seasoning mix in a cool dry place.
By the way, do you know where does the fajita come from? I must say that the fajita history is very interesting.
Fajita was originally a name for a skirt steak, not the entire dish. I guess, the word has completely lost its original meaning but it does not mean it has lost any flavors! I’d say it has just turned better over the time – thanks to people experimenting with various ingredients.
What do you think?
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Homemade Fajita Seasoning Mix
Ingredients
- 3 tsp Cayenne Pepper
- 3 tsp Salt
- 3 tsp Garlic Powder
- 3 tsp Paprika , preferably smoked
- 3 tsp Cumin
- ½ tsp Black Pepper
- 3 tsp Dried Oregano
- 3 tsp Granulated Sugar
- 3 tsp Cornstarch
Instructions
- In a small bowl, mix all the ingredients until well combined. Transfer into a jar, seal it with a lid and store in a cool, dry place.
Notes
- 2-2½ tablespoons should be enough for 1 pound (450g) of chicken pieces.
- Store in an air-tight container/jar.
- Cornstarch and sugar can be completely omitted.
- The amount of salt can be slightly reduced.
- If you don’t have Cayenne pepper, use chili powder instead.
Liz says
01/05/2018 at 16:49I’ve noticed that packaged mixes tend to have SO much sodium (and sometimes other weird stuff) so I love the idea of making my own at home! Love this recipe!
Julia | Happy Foods Tube says
02/05/2018 at 08:05Thanks, Liz! Yes, they tend to contain a lot of sodium. Making your own mix means you can easily control what you put in which is great.
Jessica Robinson says
01/05/2018 at 16:57Oh my goodness! This fajita seasoning is so easy to make and beyond flavorful! Your pics with the spices layered are so pretty too!
Julia | Happy Foods Tube says
02/05/2018 at 08:05Thank you!
Susie says
01/05/2018 at 17:12I love this recipe! All those seasonings are perfect. Mexican food is one of our favorites so I will definitely use this. Thank you for the great recipe.
Julia | Happy Foods Tube says
02/05/2018 at 08:06You are welcome! :)
Adriana Lopez Martin says
01/05/2018 at 17:36Perfect seasoning for 5 de mayo celebrations! I enjoy making my own seasonings and this one looks fantastic need to try soon.
Julia | Happy Foods Tube says
02/05/2018 at 08:06Homemade seasoning is the best, right? :)
[email protected] says
01/05/2018 at 17:41This sounds perfect. I really need to try this and I think I already have all the spices you used. Great idea since I think it would be good on so many things.
Julia | Happy Foods Tube says
02/05/2018 at 08:07Hope you give it a go, Stephanie :)
izbea smith says
21/02/2019 at 21:48Hi, just a question, the carbs is that correct or an error, it looks like to much, sorry I count my carbs.
Julia | Happy Foods Tube says
22/02/2019 at 09:55Hi Izbea, the nutrition information are per the whole jar so don’t worry. The amount of carbs you get per person (per portion) is very little. I’d say is under 1 gram but this is just my guess looking at the numbers. Also, you can reduce the amount of sugar if still concerned. Hope this helps.