Homemade Fajita Seasoning Mix
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Make a homemade fajita seasoning mix using the spices you already have on hand. This is the perfect blend for fajitas! It’s easy to make and ready in less than 5 minutes.
It had taken me a very long time to make my very own spice mix for fajitas. Truth be told, I have no idea why. Homemade fajita seasoning mix is so easy and ready within minutes!
Use it to make Skillet Chicken Fajitas or burritos!
It can also be used to make Vegetable Foil Packets or Chicken Lettuce Wraps. Simply omit the spices that are stated in the recipe and use this mix instead.
How to make homemade fajita seasoning mix
What you need:
- 5 minutes of your time
- Jar/air-tight container
- Spices
Now you can either mix everything in a jar and then just seal it or mix the spices in a separate bowl and transfer it into a container later.
I used salt, garlic powder, chili, paprika, cumin, black pepper, dried oregano, sugar and cornstarch in this homemade fajita seasoning mix recipe.
However, you can completely omit the sugar and cornstarch. Chili can be substituted with Cayenne pepper and if you have smoked paprika, then go ahead and use it!
The level of spiciness was perfect for us but you can increase it by adding more chili powder/Cayenne pepper, if that is what you like more.
Store this fajita seasoning mix in a cool dry place.
By the way, do you know where does the fajita come from? I must say that the fajita history is very interesting.
Fajita was originally a name for a skirt steak, not the entire dish. I guess, the word has completely lost its original meaning but it does not mean it has lost any flavors! I’d say it has just turned better over the time – thanks to people experimenting with various ingredients.
What do you think?
Homemade Fajita Seasoning Mix
Ingredients
- 3 teaspoons Cayenne Pepper
- 3 teaspoons Salt
- 3 teaspoons Garlic Powder
- 3 teaspoons paprika , preferably smoked
- 3 teaspoons Cumin
- ½ teaspoon black pepper
- 3 teaspoons dried oregano
- 3 teaspoons granulated sugar
- 3 teaspoons Cornstarch
Instructions
- In a small bowl, mix all the ingredients until well combined. Transfer into a jar, seal it with a lid.
- Store in a cool and dry place.
Notes
- 2-2½ tablespoons should be enough for 1 pound (450 grams) of chicken pieces.
- Store in an air-tight container/jar.
- Cornstarch and sugar can be completely omitted.
- The amount of salt can be slightly reduced.
- If you don’t have Cayenne pepper, use chili powder instead.
Can you estimate how much of the seasoning mix you use per pound of meat?
Hi Tracy. It’s written in the recipe card: 2-2.5 tablespoons per pound should be plenty. Enjoy! :)
Well, I was quite excited when I saw this recipe. Gave it a try (I don’t like the packets of fajita seasoning at the store), and was blown away by how incredibly delicious this was. This would get rave reviews from my family! Wish I could give it more than 5 stars!!
Yay!:) I am so happy to hear you love this seasoning! Thanks so much for the feedback, Erin.
Hi, just a question, the carbs is that correct or an error, it looks like to much, sorry I count my carbs.
Hi Izbea, the nutrition information are per the whole jar so don’t worry. The amount of carbs you get per person (per portion) is very little. I’d say is under 1 gram but this is just my guess looking at the numbers. Also, you can reduce the amount of sugar if still concerned. Hope this helps.
This sounds perfect. I really need to try this and I think I already have all the spices you used. Great idea since I think it would be good on so many things.
Hope you give it a go, Stephanie :)
Perfect seasoning for 5 de mayo celebrations! I enjoy making my own seasonings and this one looks fantastic need to try soon.
Homemade seasoning is the best, right? :)
I love this recipe! All those seasonings are perfect. Mexican food is one of our favorites so I will definitely use this. Thank you for the great recipe.
You are welcome! :)
Oh my goodness! This fajita seasoning is so easy to make and beyond flavorful! Your pics with the spices layered are so pretty too!
Thank you!
I’ve noticed that packaged mixes tend to have SO much sodium (and sometimes other weird stuff) so I love the idea of making my own at home! Love this recipe!
Thanks, Liz! Yes, they tend to contain a lot of sodium. Making your own mix means you can easily control what you put in which is great.