No Bake Chocolate Biscuit Cake
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert.
Servings: 12 slices (10-inch x 3.5-inch tin/25 cm x 10 cm tin)
Ingredients
- 18 Graham crackers (digestive biscuits) (3½-4 cups/270 grams small pieces)
- 2½ cups dark chocolate , 70% cocoa (14 ounces/400 grams)
- ½ cup condensed milk (300 grams)
- 1½ stick unsalted butter (165 grams)
Instructions
- Break the crackers/biscuits and throw them in a large bowl.
- Melt the chocolate and butter over a pot of simmering water (or in a microwave). Remove from the heat. Stir in the condensed milk.
- Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate.
- Line a loaf cake tin with baking parchment paper (make sure all 4 sides are lined). Fill the tin with biscuit mixture and press down hard using the back of a spoon. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. Spread evenly.
- The cake is now ready to be chilled. Cover with tin foil and refrigerate overnight.
- When set, cut into slices and enjoy!
Nutrition
Calories: 469 kcal (23%), Carbohydrates: 46 g (15%), Protein: 6 g (12%), Fat: 29 g (45%), Saturated Fat: 16 g (100%), Cholesterol: 30 mg (10%), Sodium: 159 mg (7%), Potassium: 301 mg (9%), Fiber: 4 g (17%), Sugar: 25 g (28%), Vitamin A: 390 IU (8%), Calcium: 83 mg (8%), Iron: 5.4 mg (30%)
Did you make this recipe? I’d love to hear how it turned out! Leave a comment and rating below or tag me on Instagram @happyfoodstube.
