No Bake Chocolate Biscuit Cake {Video}

No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert!

Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake. It’s a simple 4 ingredient dessert and as the title says – there is no baking whatsoever. Now who wouldn’t like that, right?

If you are wondering how to make a cake from biscuits, read on. It is a simple recipe so anyone can do it. In fact, if you are looking for kids-friendly baking project, then this one is it!

By the way, it’s also a flourless and eggless dessert as well!

No bake chocolate biscuit cake recipe breakdown:
Break the biscuits into small pieces. Now you can also use a rolling pin and zip-lock bag to do it but I’d say you will be faster just doing it by hand. Kids will definitely love helping you with this step. Don’t break the biscuits too much though. You don’t want to end up with crumbs.

The following step involves melting chocolate and butter. I always do it over a pan of simmering water but you can also use a microwave. Just make sure you don’t burn the chocolate. When the chocolate has melted, stir in condensed milk.

Pour chocolate mixture over the biscuit pieces and mix until you see that every single piece is covered with chocolate. All you have to do now is fill a loaf tin with this mixture, press down and pop it into the fridge overnight. The following day you can enjoy a few slices of this chocolate deliciousness.

Note: It does not really matter whether you start off with breaking the biscuits or melting the chocolate.

There is usually a lot of chocolate left in the bowl (after you’ve poured it over biscuits) so I simply use a spatula to scrape it and spread/pour this over the biscuit cake.

Store it in the fridge before serving (especially in summer).

This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. E very time you crave a slice you simply take it out from the freezer and wait a while until it is defrosted.

Watch the video for this recipe:

5 from 2 votes

Print

No Bake Chocolate Biscuit Cake

Prep Time

10 mins

Total Time

10 mins

 

No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert.

Course: Dessert

Servings: 12 Slices (10inch x 3.5inch Tin/25cm x 10cm Tin)

Calories: 469 kcal

Ingredients

• 18 Digestive Biscuits (3½-4 cups/270 g biscuit pieces)
• 2½ cups Dark Chocolate , 70% cocoa (14 oz/400 g)
• ½ cup Condensed Milk (300 g)
• 1½ stick Unsalted Butter (165 g)

Instructions

1. Break the biscuits and throw them in a large bowl.
2. Melt the chocolate and butter over a pot of simmering water (or in a microwave). Remove from the heat. Stir in the condensed milk.
3. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate.
4. Line a loaf cake tin with baking parchment paper (make sure all 4 sides are lined). Fill the tin with biscuit mixture and press down hard using the back of a spoon. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. Spread evenly.
5. The cake is now ready to be chilled. Cover with tin foil and refrigerate overnight.
6. When set, cut into slices and enjoy!

Nutrition Facts

No Bake Chocolate Biscuit Cake

Amount Per Serving

Calories 469 Calories from Fat 261

% Daily Value*

Total Fat 29g 45%

Saturated Fat 16g 80%

Cholesterol 30mg 10%

Sodium 159mg 7%

Potassium 301mg 9%

Total Carbohydrates 46g 15%

Dietary Fiber 4g 16%

Sugars 25g

Protein 6g 12%

Vitamin A 7.8%

Calcium 8.3%

Iron 29.9%

* Percent Daily Values are based on a 2000 calorie diet.

No Bake Raspberry Icebox Cake

Simple Homemade Lemon Tart

No Bake Peach Cheesecake Bites