In a sauce pan, heat the milk until hot. Turn off the heat. Add the cocoa powder and peanut butter and stir them in until smooth.
Stir in maple syrup and pour into a mug.
Top with whipped cream and crushed Reese’s nut bar.
Notes
This recipe can be easily doubled.
The amount of ingredients can be easily adjusted to your taste.
If you don’t have maple syrup, use honey, coconut sugar, brown sugar or a sweetener of your choice.
Course: Drinks
Cuisine: American
Keyword: Hot Chocolate Recipe, Peanut Butter Hot Chocolate
Nutrition Facts
Peanut Butter Hot Chocolate
Amount per Serving
Calories
397
% Daily Value*
Fat
17
g
26
%
Saturated Fat
4
g
25
%
Cholesterol
4
mg
1
%
Carbohydrates
50
g
17
%
Fiber
4
g
17
%
Sugar
39
g
43
%
Protein
17
g
34
%
Vitamin A
500
IU
10
%
Calcium
367
mg
37
%
Iron
1.7
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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