Plum Tart with Ricotta & Greek Yogurt
This mouth-watering Plum Tart with Ricotta and Greek Yogurt is the right treat for your afternoon cuppa! If you love juicy plums, then this tart is for you!
Servings: 10 (1 Tart - Size 9inch/23cm)
Ingredients
- 400 g Plums (4 large ones, 14 oz)
- 100 g Ricotta (3.5 oz / ½ cup not full)
- 100 g Greek Yogurt (3.5 oz / ½ cup not full)
- 100 g Superfine Sugar (3.5 oz / ½ cup)
- 160 g all-purpose flour (5.6 oz / 1 cup heaped)
- 60 g Unsalted Butter (2.1 oz / 3 tbsp)
- 2 Medium Eggs
- 2 tsp Baking Powder
- 2 tbsp powdered sugar , optional
- 2 tsp ground cinnamon
Instructions
- Cream the butter (soften at room temperature) with sugar for about 5 minutes.
- Add eggs, one at a time and beat with an electric mixer until fluffy.
- Throw in ricotta and Greek yogurt and mix again.
- Sift in the flour mixed with baking powder and cinnamon. Fold these in with a wooden spoon until all ingredients are well combined.
- Now rinse the plums, cut them in half and remove pits.
- If using a silicone cake pan, place this onto a baking tray and pour the mixture in the pan. If using other type of cake pan, line this with baking paper (if you don’t know how to line cake pans, have a look at our video). Spread the mixture around evenly. Top with plums.
- Bake in a preheated oven at 180°C/350°F for 40 minutes or until an inserted skewer comes out clean.
- Once ready, take it out and let it cool completely before dusting with some icing sugar (optional).
Nutrition
Calories: 201 kcal (10%), Carbohydrates: 29 g (10%), Protein: 5 g (10%), Fat: 7 g (11%), Saturated Fat: 4 g (25%), Cholesterol: 51 mg (17%), Sodium: 26 mg (1%), Potassium: 217 mg (6%), Sugar: 15 g (17%), Vitamin A: 380 IU (8%), Vitamin C: 3.8 mg (5%), Calcium: 86 mg (9%), Iron: 1.1 mg (6%)
Did you make this recipe? I’d love to hear how it turned out! Leave a comment and rating below or tag me on Instagram @happyfoodstube.
