Wash all the fruits. Cut the melons’ flesh into cubes and throw them in a serving bowl. Cut the grapes in halves (optional) and add to the bowl altogether with blackberries. Refrigerate until you are ready to serve.
Meanwhile: Prepare the dressing by combining all the ingredients in a jar/bowl. Pour over the salad right before serving.
Notes
Tip: Garnish with coconut flakes.
Important: Keep the dressing at room temperature to prevent the coconut oil from crystallization.
Course: Dessert, Salad
Cuisine: American
Keyword: Fresh Fruit Salad Recipe
Nutrition Facts
Fresh Fruit Salad with Coconut Honey Dressing
Amount per Serving
Calories
360
% Daily Value*
Fat
17
g
26
%
Saturated Fat
14
g
88
%
Sodium
35
mg
2
%
Potassium
787
mg
22
%
Carbohydrates
55
g
18
%
Fiber
4
g
17
%
Sugar
49
g
54
%
Protein
3
g
6
%
Vitamin A
7405
IU
148
%
Vitamin C
101.6
mg
123
%
Calcium
41
mg
4
%
Iron
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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