Goat cheese salad with crispy croutons and walnut dressing is quick and easy to make. This healthy summer salad is refreshing and perfect for outdoor entertaining!
Rinse the lettuce, tomatoes and cucumber under runny water. Cut everything into bite-size pieces and place into a large mixing bowl. Add goat cheese and croutons.
To make the walnut dressing, process the whole walnuts in a food processor. Add olive oil, honey and water and pulse until well combined.
Notes
The amount of the ingredients in the salad can be increased or decreased to your liking.
Serve the dressing separately to avoid the croutons going soggy.
Vegan option – omit the goat cheese and use maple syrup instead of honey to make the dressing.
Course: Salad, Side Dish
Cuisine: American
Keyword: Goat Cheese Salad, Vegetarian Salad
Nutrition Facts
Goat Cheese Salad with Walnut Dressing
Amount per Serving
Calories
389
% Daily Value*
Fat
29
g
45
%
Saturated Fat
3
g
19
%
Carbohydrates
31
g
10
%
Fiber
3
g
13
%
Sugar
21
g
23
%
Protein
6
g
12
%
Vitamin A
810
IU
16
%
Vitamin C
9.9
mg
12
%
Calcium
55
mg
6
%
Iron
1.7
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
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