These spicy garlic angulas make a great appetizer or a snack. Angulas are a traditional Basque dish but nowadays they can be enjoyed as tapas all over Spain.
Wash and cut the chili peppers in half. Remove the seeds and membranes. Slice them thinly.
Peel the garlic and thinly slice or mince.
Heat the oil on a pan, throw in the garlic, chilies and angulas. Saute on a medium heat for 2-4 minutes, stirring occasionally. Squeeze over some lemon juice. Taste it! Add more juice if preferred.
Meanwhile: Toast the bread and slice it. Arrange salad leaves onto plates.
Top with angulas mix and toasted bread.
Course: Appetizer
Cuisine: Spanish
Keyword: Angulas Recipe
Nutrition Facts
Spanish Tapas Spicy Garlic Angulas
Amount per Serving
Calories
213
% Daily Value*
Fat
16
g
25
%
Saturated Fat
3
g
19
%
Cholesterol
95
mg
32
%
Sodium
40
mg
2
%
Potassium
242
mg
7
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
14
g
28
%
Vitamin A
2678
IU
54
%
Vitamin C
17
mg
21
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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