Strawberry Banana Frozen Yogurt
This strawberry banana frozen yogurt is a healthy alternative to ice cream. If you are after something light yet delicious then you must try this frozen dessert.
Servings: 5 Portions
Ingredients
- 1.5 lb Frozen Strawberries (700g)
- 2 Ripe Bananas
- 5.1 fl oz Greek Yogurt (150ml)
- 2 tbsp honey (optional)
Instructions
- Let the strawberries thaw a bit (especially if your processor is not powerful enough) before pureeing them in the food processor.
- Throw in peeled and sliced bananas. Add the yogurt and process until smooth.
- Taste it! You might want to add a few tablespoons of honey if your strawberries are not sweet enough. Mix it and once happy with its taste transfer into a plastic container. Cover with lid and freeze.
- After 1.5 hour take the container out of the freezer. Mix the mixture with a spoon to break up the ice crystals. You might wanna do this at least 3 times (every 1.5 hour).
- If you want your frozen yogurt to be frozen completely, leave it in the fridge overnight. If not, then check several times and serve whenever you are happy with its consistency.
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Nutrition
Calories: 103 kcal (5%), Carbohydrates: 22 g (7%), Protein: 4 g (8%), Cholesterol: 1 mg, Sodium: 12 mg (1%), Potassium: 419 mg (12%), Fiber: 3 g (13%), Sugar: 13 g (14%), Vitamin A: 45 IU (1%), Vitamin C: 84.2 mg (102%), Calcium: 57 mg (6%), Iron: 0.7 mg (4%)
Did you make this recipe? I’d love to hear how it turned out! Leave a comment and rating below or tag me on Instagram @happyfoodstube.
