Fondant Cake Slice

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In this tutorial you will see how to make a fondant covered cake slice! All you have to do is bake your favorite cake, cut it into a triangular/cake slice shape (cut out a template from paper first to see what size of cake pan you will need – you may want to make an extra-large cake slice for someone), cover it with buttercream or ganache and cover in fondant!

Watch the video for this tutorial:

This cake is topped with a cherry but you can stick a small birthday candle in it instead!

List of fondant/color used:

• White fondant (100g)
• Red Fondant (a tiny piece)
• Brown Fondant (250g)
• Dark Brown Gel Food Color

List of tools used:

• A knife
• Sharp Point Tool/Toothpick
• Edible Glue (to give the cherry a shiny look)
• A Cake Slice Template (cut out from paper)
• A Ribbon/String
• A Ruler
• A Rolling Pin