Soft, moist bread with crunchy walnut pieces. This cottage cheese bread with walnuts is perfect for breakfast or as an afternoon snack!
Guys, today I have for you this easy cottage cheese bread recipe. It’s a quick bread which means that there is no yeast used hence no kneading is required. You simply combine the ingredients, pour the batter into a loaf tin and bake!
If you are looking for more quick bread recipes, check these out:
Why should you make this cottage cheese bread?
- Quick preparation – you only need 10 minutes.
- Moist and crunchy – the cottage cheese keeps this bread moist and walnuts give it some crunchiness.
- Simple ingredients – all-purpose flour, walnuts, eggs, cottage cheese, baking powder, and sugar.
- Perfect for beginner bakers – no proofing & no kneading required.
- Busy families – throw this cottage cheese loaf in the oven and start cooking your dinner/play with kids/do the dishes/… while waiting.
How to make this cottage cheese quick bread:
Like I’ve already mentioned, the prep is super easy: All you need is a bowl and a mixer. A hand mixer is perfect as there is not much mixing going on here. You could actually make it without the mixer as well.
Combine the sugar, eggs and cottage cheese together. Then simply add walnuts, flour and baking powder. Stir them in until well combined. And…you are almost done.
Pour this mixture into a 2-pound loaf tin and bake. By the way, I always line my loaf tin with baking paper. It saves me a lot of time cleaning the tin (meaning I just pat it dry or use a kitchen paper towel to remove any spills).
Now this cottage cheese bread will take about 60 minutes to bake. But guys, don’t be put off by the long “waiting time”. You can simply set an alarm on your phone and walk away and do other things meanwhile you are waiting.
Walnut cottage cheese bread is perfect for breakfast or as an afternoon treat. Spread some butter and jam over, make yourself a cuppa and enjoy!
Guys, I have a good collection of easy homemade bread recipes on the blog. Quick bread, flatbreads, yeasted bread so just have a look and I am sure you’ll find your favorite one!
Check out our video for how to make cottage cheese bread:
This post first appeared on Tastes of Lizzy T blog where I am a contributor.
Cottage Cheese Bread with Walnuts
Ingredients
- 1½ cup all-purpose flour (210 grams)
- ⅔ cup cottage cheese (200 grams)
- ½ cup superfine sugar (100 grams)
- ½ cup walnuts (50 grams)
- 3 eggs , medium
- 2 teaspoons baking powder
Instructions
- In a bowl mix cottage cheese, sugar and eggs together, using an electric mixer.
- Stir in finely chopped walnuts, sifted flour and baking powder.
- Pour the mixture into a 2-pounds (1-kilogram) loaf tin lined with baking parchment paper and bake in a preheated oven at 350°F/180°C for 1 hour or until and inserted skewer comes out clean.
- Let it cool down before serving. Serve sliced with jam, butter or anything you like!
- Enjoy!
Sarah says
Wow! I’ve never seen cottage cheese bread before. Cool recipe!
Julia | Happy Foods Tube says
Thanks!
Liz Cleland says
I never thought to use cottage cheese. I bet this is very moist!
Julia | Happy Foods Tube says
Yes, it keeps it moist.
Traci says
Wow, never heard of cottage cheese bread but it looks delish and the recipe is only 6 ingredients? Love THAT too! Thanks for sharing!
Julia | Happy Foods Tube says
You are welcome! :)
Elaine says
What a lovely bread! The texture is great and it looks moist and delicious! I will be putting this on my list of things to make. Pinning.
Julia | Happy Foods Tube says
Thanks, Elaine. Glad to hear you wanna give it a go!
Ginny says
I bet this makes a nice moist bread. Really smart!
Julia | Happy Foods Tube says
Thanks!
Erin Ryan says
Can you use pecans ?
Julia | Happy Foods Tube says
Hi Erin. Yes, you can! :)
Kasey says
Hi, what can I use to substitute 1/2 cup sugar with? Can I use honey 1:1 ratio?
Julia | Happy Foods Tube says
Hi Kasey. I have not tested this recipe with honey so I am afraid I won’t be able to help you here. In general, honey adds more liquid to the bread so you might need to reduce it slightly, if you decide to try it.
Carol says
Hi Julia,
Could I leave out the sugar to make this bread savoury? maybe add in some chopped chives and parsley.
Thanks Carol.
Julia | Happy Foods Tube says
Hi Carol, I don’t recommend leaving the sugar out. You may end up with a loaf that has completely different texture. However, you can try, if you like. Or try reducing the sugar slightly. As for the herbs, yes, you can add them to the batter.
Julissa says
So easy and great. Everyone loved it , I added 1/2cup of dried cranberries and a teaspoon of pumpkin pie spice. The first one was so good had to make another loaf.
Julia | Happy Foods Tube says
Thanks so much for your feedback, Julissa. Your additions sound delicious, so thanks for letting our readers know. Happy baking!
Dalgis Villavicencio says
Omg..this bread is super easy to make and delicious. I only added a pinch of salt because I think it will need it. Love it!!
Julia | Happy Foods Tube says
Thanks for your feedback, Dalgis!
Susan McReynolds says
There are ingredients missing from this recipe. It will no be soft unless there is some sort of oil or butter added. There is no salt. Salt brings our the flavor of baked goods and other cooked items. How about some spice?
I knew this recipe would not work. (I took a professional pastry chef course from an executive bakery chef.)
It is like a brick. A waste of pantry items and nuts.
Julia | Happy Foods Tube says
Hi Susan. There is no need for salt as cottage cheese contains it already. You could add some spice if you really wanted. However, this recipe does not call for any. It is a simple recipe. The bread is soft and moist thanks to the cottage cheese. I am not a professional pastry chef but made this several times and never had any problem. In fact, I made it last week and had not had any issues. Perhaps you forgot to add all the ingredients?
Cathy Young says
Can you use gluten free flour 1:1 ratio and still get good results?
Julia | Happy Foods Tube says
Hi Cathy. I have not tested it with gluten-free flour so can’t say. Please do let our readers know if you give it a go!