In this video you will see how to make puff pastry windmills with jam & ricotta filling. They are easy to make and delicious. It is also a good choice when making any party as they are ready in no time!
Watch the video for this recipe:
Puff Pastry Windmills
In this video you will see how to make puff pastry windmills with jam & ricotta filling. They are easy to make and delicious. It is also a good choice when making any party as they are ready in no time!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 15 pcs
Calories: 124
Ingredients
- 1 Puff Pastry Sheet (makes about 15 pcs)
- 3 tbsp Jam of your choice
- 100 g Ricotta Cheese
- 1 tbsp Icing Sugar
- 1 Egg (Egg Wash)
- 4 Dates cut into rings (0.5cm thick)
Instructions
- Cut your puff pastry sheet into same size squares.
- Take one square & using a small knife, make diagonal cuts in all 4 corners. Cut towards the center but make sure to not cut through the center. Repeat with all of them.
- At this point the best thing is to transfer the squares onto a baking tray lined with a baking sheet and follow the steps below:
- Fill the center of each square with the jam & ricotta mix (mix ricotta cheese with a few spoons of jam and a table spoon of icing sugar – this does not have to go in as most jams are pretty sweet.
- Now take one corner of the square and fold towards the center. Repeat 3 more times, always taking every other corner to form a windmill shape. Secure in the middle with a date ring.
- Brush them with the egg wash (1 small egg beaten).
- Bake at 180 Degrees Celsius for 10-12 minutes or until Golden brown.
- Dust with icing sugar and serve.
Happy Baking with Happy Foods Tube!
Nutrition Facts
Puff Pastry Windmills
Amount Per Serving
Calories 124
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Cholesterol 14mg
5%
Sodium 51mg
2%
Potassium 36mg
1%
Total Carbohydrates 12g
4%
Sugars 3g
Protein 2g
4%
Vitamin A
0.9%
Vitamin C
0.4%
Calcium
1.9%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
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Narelle says
Do you keep these in the fridge?
Julia | Happy Foods Tube says
They don’t refrigerate that well. It’s better to store them in an air-tight container on the counter (up to 2-3 days). However, they are best enjoyed right away.