Deviled eggs are one of the party snacks that are easily prepared and people love them.
I have here 3 options for their filling but the choices are endless and you can easily improvise by adding your favorite ingredients creating your unique version of this tasty snack!
- Hard-boil the eggs. Let them cool down (pour cold water over them to speed up the process) before peeling the shells off.
- Cut each egg in half, take out the yolks and place them in a food processor. Add the rest of the ingredients and process until smooth. Taste it. Add more seasoning, if required.
- Fill a piping bag (fitted with a star piping nozzle) with the egg mixture and fill the egg whites.
- Garnish with parsley (or paprika, olives, …) and serve.
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