Deviled eggs are one of the party snacks that are easily prepared and people love them.
I have here 3 options for their filling but the choices are endless and you can easily improvise by adding your favorite ingredients creating your unique version of this tasty snack!
Check out my other deviled eggs recipes:
- Hard-boil the eggs. Let them cool down (pour cold water over them to speed up the process) before peeling the shells off.
- Cut each egg in half, take out the yolks and place them in a food processor. Add the rest of the ingredients and process until smooth. Taste it. Add more seasoning, if required.
- Fill a piping bag (fitted with a star piping nozzle) with the egg mixture and fill the egg whites.
- Garnish with parsley (or paprika, olives, …) and serve.
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