Happy Foods Tube

Quick and easy homemade recipes for everyone!

  • Home
  • Recipes
    • Breakfast
    • Salads
    • Appetizers
    • Soups
    • Main Dishes
    • Side Dishes
    • Desserts
    • Bread
    • Drinks
    • Holidays
  • Instant Pot
  • Healthy Corner
  • About Us
  • Contact

Instant Pot Chicken Lentil Soup

Instant Pot Chicken Lentil Soup Pinterest Collage

A bowl of this Instant Pot Chicken Lentil Soup will keep you warm during cold winter days. This simple soup is perfect for your electric pressure cooker!

A bowl of Instant Pot Chicken Lentil Soup with fresh bread

This Instant Pot Chicken Lentil Soup is a twist on the classic recipe. I came across this recipe in an old cookbook and figured it would work perfectly in a pressure cooker.

And let me tell you I was not disappointed. Actually, when I made this chicken lentil soup for the first time, it reminded me of a soup my mom would make us when we were kids. As far as I remember there was no chicken in it and she would also add a splash of vinegar to it.

Now when I made this Instant Pot chicken lentil soup for the first time I found it very thick so I increased the amount of liquid and also adjusted a few ingredients. This version is my most favorite when it comes to consistency but this can be changed to your liking.

Ingredient for Instant Pot Chicken Lentil Soup, lentils, potatoes, oats, onion, oil, salt and pepper

Are you looking for Instant Pot recipe inspiration? Check out these easy recipes:

  • Creamy Tortellini Soup
  • Minestrone Soup
  • Chicken Paprikash
  • Creamy Rabbit
Chicken, lentils, potatoes, oats, onions in the Instant Pot, homemade chicken stock next to the Instant Pot

How to make chicken lentil soup in Instant Pot

First things first: Gather all the ingredients and plug in your pressure cooker. I like to turn on the sauté function right away and pour the oil in the inner pot. Then I move onto peeling and dicing the onion. It usually takes about the same time so I am not wasting any time.

The diced onion goes right away into the pot. To get the best flavor out of it you need to sauté it until translucent. Now the time can vary but I usually sauté the onion for about 5 minutes. Make sure you stir occasionally.

The next part is pretty straight-forward: add the rest of the ingredients apart from the half-and-half/light cream. When it comes to chicken breasts I like to butterfly the breasts so they cook evenly. Butterflying is just slicing them horizontally.

Pressure cooker Instant Pot filled with Chicken Lentil Soup

Now give everything a good stir and lock the lid in its position. Turn the vent to “sealing” position, press the “manual” button and adjust the timer to 10 minutes.

When the cooking cycle is finished, wait 10 minutes before releasing the pressure manually. Be careful as the steam is extremely hot. When the pin has dropped down, open the lid.

Remove the chicken and shred it.

Press the sauté button and pour in the half-and-half. Mix it until well combine and bring to a boil. Turn off, throw in the shredded chicken and you are ready to serve.

Creamy Instant Pot Chicken Lentil Soup on the bowl

Good to know before making Instant Pot chicken lentil soup

  • Sunflower oil can be substituted with vegetable oil or olive oil.
  • I used 2/3 cup of uncooked lentils. If you prefer having more lentils in it increase to 1 cup. You can also increase the amount of potatoes from 2 large to 3 large.
  • Chicken stock can be substituted with chicken broth, vegetable broth. Have you tried making Instant Pot chicken stock?
  • Rotisserie chicken or any leftover chicken is also perfect for this recipe. Just shred it and add the pieces to the soup right at the end – just to heat them up. The amount of chicken added depends on your taste so feel free to use more or less.
  • You can also increase the amount of chicken breasts but I recommend to not go over 0.80 pound. I normally go for the largest chicken breasts I can find so one is enough for us (it’s usually a bit over 0.5 pound/300 g).
  • If you decide to increase the amounts of all 3 ingredients (lentils, potatoes and chicken) note that your soup will turn way thicker.
  • When using shop-bought chicken stock check if it contains salt. If it does, I recommend reducing the amount of salt stated in this recipe and seasoning at the very end of the cooking process – only if it is needed.

If you are an Instant Pot owner and like to find some more inspiration, I have more Easy Instant Pot Recipes on the blog. So check them out!

Want to see how to make Instant Pot Chicken Lentil Soup? Watch the video!

Homemade Instant Pot Chicken Lentil Soup made from scratch
Print Email Pin
5 from 4 votes

Instant Pot Chicken Lentil Soup

A bowl of this Instant Pot Chicken Lentil Soup will keep you warm during cold winter days. This simple soup is perfect for your electric pressure cooker!
Prep Time5 mins
Cook Time17 mins
Total Time22 mins
Servings: 6 Portions
Calories: 371
Author: Julia

Ingredients

  • 2 tablespoons Sunflower Oil
  • 1 Medium Onion , minced
  • 2 Large Potatoes
  • ⅔ cup Uncooked Lentils (150 grams)
  • ½ cup Quick Oats (50 grams)
  • 1½ teaspoon Salt
  • A pinch of Black Pepper
  • ½ pound Chicken Breast , uncooked (250 grams)
  • 6 cups Chicken Stock (1.5 liter)
  • 1 cup Half and Half or 18% Cream (250 ml)
Prevent your screen from going dark

Recommended Products

  • My Favorite Instant Pot

Instructions 

  • Turn on Instant Pot and press SAUTÉ. Pour in oil. When hot, add minced onion. Meanwhile, dice the potatoes. When the onion is translucent, throw in the potatoes, rinsed lentils, oats, salt and pepper and give it a good stir. At last add the chicken breast and stock. Cancel the SAUTÉ function.
  • Lock the lid and turn the steam release to SEALING.
  • Press the MANUAL (PRESSURE COOK) button and adjust the time to 10 minutes.
  • When the cycle is finished, wait 10 minutes before releasing the pressure (you can also wait until the pressure drops naturally).
  • Press the SAUTE button. Stir half and half (or 18% cream) and bring to a boil. Turn off and serve.

Notes

  1. This recipe was made in a 6-quart/6-liter Instant Pot.
  2. The cooking time stated in the recipe does not include the time needed for the pot to come to the pressure and time needed for it to drop its pressure (count with an extra 20-25 minutes).
  3. Chicken – if you have some leftover cooked chicken, add this after you pour the half and half in.
  4. Salt – the amount of salt needed can vary – this will depend on the level of saltiness your chicken stock has. So if not sure, add the salt at the very end after tasting the soup first.
  5. The amount of lentils and potatoes can be slightly increased to make the soup thicker.
Course: Dinner, Lunch, Soup
Cuisine: American
Keyword: Chicken Lentil Soup Recipe, Instant Pot Soup Recipes
Nutrition Facts
Instant Pot Chicken Lentil Soup
Amount per Serving
Calories
371
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
46
mg
15
%
Sodium
 
994
mg
43
%
Potassium
 
991
mg
28
%
Carbohydrates
 
38
g
13
%
Fiber
 
9
g
38
%
Sugar
 
5
g
6
%
Protein
 
23
g
46
%
Vitamin A
 
155
IU
3
%
Vitamin C
 
11.7
mg
14
%
Calcium
 
92
mg
9
%
Iron
 
4.9
mg
27
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube
LEAVE A COMMENT

RELATED POSTS

Creamy Instant Pot Chicken Gnocchi Soup
Instant Pot Chicken Gnocchi Soup
Instant Pot Beet Soup Borscht
Instant Pot Borscht
IP Potato Leek Soup
Instant Pot Potato Leek Soup
Homemade Instant Pot Stuffed Pepper Soup
Instant Pot Stuffed Pepper Soup
Homemade Instant Pot Split Pea Soup
Instant Pot Split Pea Soup
Homemade Instant Pot Guinness Chicken Thighs
Instant Pot Chicken Thighs

Instant Pot, Recipes, Soups

« Spinach Cucumber Smoothie
Chocolate Raspberry Parfait »

Comments

  1. Rebecca says

    08/02/2018 at 15:56

    I bet this is delish!

    Reply
    • Julia | Happy Foods Tube says

      08/02/2018 at 16:52

      Yes, it is, Rebecca!

      Reply
  2. Sues says

    08/02/2018 at 16:17

    This sounds so delicious! Always looking for new fun things to make in my Instant Pot, so I’ll have to add this one to the list!5 stars

    Reply
    • Julia | Happy Foods Tube says

      08/02/2018 at 16:52

      Happy to hear that! :)

      Reply
  3. Demeter says

    08/02/2018 at 16:21

    Sounds like a fantastically filling recipe for these cold weather days!5 stars

    Reply
    • Julia | Happy Foods Tube says

      08/02/2018 at 16:53

      Definitely!

      Reply
  4. Traci says

    08/02/2018 at 16:49

    This looks divine! I love lentils, and chicken, and potatoes, and all the things that make this creamy soup what it is. I’m bookmarking and sharing this recipe. Can’t wait to make it! :)

    Reply
    • Julia | Happy Foods Tube says

      08/02/2018 at 16:53

      Thank you so much, Traci!

      Reply
  5. Vicky @ AvocadoPesto says

    08/02/2018 at 20:29

    This soup sounds so delicious! I never thought to add oats into soup before – I’m super intrigued! WIll have to try making this on the stove top since I don’t currently own an Instant Pot or pressure cooker : ((5 stars

    Reply
    • Julia | Happy Foods Tube says

      09/02/2018 at 10:59

      I am sure the stove top version will be equally delicious :) The oats are a great addition here.

      Reply
  6. Lynn Osborne says

    12/11/2018 at 23:45

    Loving the look of this recipe! I do have one question though. Can I substitute coconut milk for the half & half or cream? Can’t tolerate the dairy. Thank you Julia!

    Reply
    • Julia | Happy Foods Tube says

      13/11/2018 at 09:29

      I have never thought of using coconut milk but I don’t see a reason why not!Not sure about the amount though. Maybe add a little less first.Taste it and add more coconut milk only if you feel it’s needed. Let us know if you do give it a go!

      Reply
  7. Gail Spiegelhoff says

    20/03/2020 at 16:16

    There is chicken broth listed in the ingredients but not in the directions. Please proofread and make sure all steps are included

    Reply
    • Julia | Happy Foods Tube says

      23/03/2020 at 09:53

      Thanks for letting me know, Gail! I have rewritten the first step so that the instructions are clearer. There is also a video which you can watch, if in doubt. Thank you.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Julia - Happy Foods Tube Hey! I am Julia. Follow me and I’ll show you that cooking & baking from scratch can be quick, easy and delicious! Read More…

Connect with Me

Most Popular Recipes

Homemade Instant Pot Chicken Risotto

Instant Pot Chicken Risotto

Simple Homemade Lemon Tart Image

Lemon Tart

Creamy Broccoli & Celery Soup

Creamy Broccoli & Celery Soup

Best Air Fryer Chicken Thighs

Air Fryer Chicken Thighs

As Featured On:

media coverage 2019 as featured on

Copyright © 2023 · Happy Foods Tube | Privacy Policy | Affiliate Policy

  • 617
  • 14