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Creamy Red Cabbage Coleslaw

Red Cabbage Coleslaw Pin

This creamy red cabbage coleslaw recipe is an easy and quick side for all kinds of recipes. Made in 1 bowl with less than 10 ingredients!

Red Cabbage Coleslaw

Homemade coleslaw from scratch is better than he shop-bought version, so why not give it a go? This post includes tips and serving suggestion ideas including recipes.

How to make Red Cabbage Coleslaw Step 1

How to make red cabbage coleslaw with mayonnaise

Thinly slice cabbage, onion and shred carrot. Finely chop celery. Transfer these into a large bowl and add mayonnaise, celery salt, pepper, vinegar and lemon juice. Mix well.

How to make Red Cabbage Coleslaw Step 2

Taste and add more seasoning/vinegar/lemon juice, if you feel it is needed.

How to make Red Cabbage Coleslaw Step 3

Tips for making red cabbage slaw

  • You can change the quantities of the ingredients, if you like.
  • This recipe can be easily doubled, if needed.
  • Make sure to store any leftovers in an airtight container in the fridge.
  • You can use any mayonnaise you like and if you don’t have it on hand, you can make homemade mayonnaise.
  • I used yellow onion, but you can use any kind you like. It does not really matter here. What is important though is slicing it thin so that the slices blend with the rest of the ingredients and are not over-powering.
  • For seasoning I opted for celery salt. It does give this homemade coleslaw a nice flavor, but if you don’t have it, just use regular salt instead.
  • The best tool to mix all the ingredients well is a pair of kitchen tongs (see the link below) or at least that is what I love using, as it helps toss the ingredients around well and the mayo and seasoning are distributed evenly which is great. It is also the easiest and quickest way to do this. Or you can use your hands (preferably with gloves on) instead.
  • For easy and mess-free mixing, use a large bowl. You can also use a cooking pot.
Mixing Red Cabbage Coleslaw

Can I make coleslaw in advance?

Yes. You can prepare it 30 minutes up to a day ahead, if needed.

Serving suggestions

Are you wondering what goes with red cabbage coleslaw? Here are some recipe ideas for you:

  • Tacos
  • Pulled Pork Sandwich (Have you tried making Pulled Pork in Instant Pot? It’s so easy and more importantly, hassle-free!)
  • Grilled meats (e.g. Grilled Chicken Thighs)
  • Hot Dogs

Or anything you enjoy. Everyone is different and every single one of us has a different taste, so try what you like, and you’ll see!

Creamy Red Cabbage Coleslaw

How long does coleslaw last in the fridge?

When making this purple cabbage coleslaw with mayonnaise, you should eat it within 3 days. To enjoy it at its best, I recommend serving it within a day or two.

Homemade Red Cabbage Coleslaw
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5 from 6 votes

Red Cabbage Coleslaw

This creamy red cabbage coleslaw recipe is an easy and quick side for all kinds of recipes. Made in 1 bowl with less than 10 ingredients!
Prep Time10 mins
Total Time10 mins
Servings: 6
Calories: 218
Author: Julia

Ingredients

  • ½ small Head Red Cabbage (4 cups finely sliced)
  • 1 Small Onion , thinly sliced, see note 1
  • 1 Large Carrot (1 cup shredded)
  • 1 Large Celery Stalk (1/2 cup finely diced)
  • ¾ cup Mayonnaise
  • ½ teaspoon Celery Salt , see note 2
  • ¼ teaspoon Black Pepper
  • 1 tablespoon Apple Cider Vinegar , see note 3
  • 2 tablespoons Fresh Lemon Juice , or to taste

Recommended Products

  • Kitchen Tongs

Instructions 

  • In a large mixing bowl, combine all the ingredients and give everything a good mix.
  • You can enjoy it right away or chill it before serving (see note 4).

Notes

  1. Either white, red or yellow onion can be used.
  2. If you don’t have celery salt, use regular salt.
  3. You can substitute apple vinegar with white wine vinegar.
  4. This creamy coleslaw will keep for up to 3 days in an airtight container in your fridge, but I recommend consuming it within 2 days. It can also be prepared in advance (up to a day).
  5. You will find serving suggestion ideas and more tips in the post above this recipe card.
Course: Side Dish
Cuisine: American
Keyword: Coleslaw Recipe
Nutrition Facts
Red Cabbage Coleslaw
Amount Per Serving
Calories 218 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 402mg17%
Potassium 198mg6%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 2598IU52%
Vitamin C 31mg38%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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Comments

  1. Lauren Vavala says

    11/04/2020 at 15:08

    What a perfect side dish for summer. I always use green cabbage, but think I’ll try this next time!5 stars

    Reply
    • Julia | Happy Foods Tube says

      13/04/2020 at 09:49

      Any cabbage works, but the red one makes it look more vibrant and we love the color :)

      Reply
  2. Ayngelina Brogan says

    11/04/2020 at 15:13

    Coleslaw is definitely in my top 5 comfort foods and for some reason I’ve never made it. I guess I have plenty of time now to try.5 stars

    Reply
    • Julia | Happy Foods Tube says

      13/04/2020 at 09:48

      You will love it, Ayngelina!

      Reply
  3. Nart says

    11/04/2020 at 16:08

    I tried this and it was super delicious and easy to make!5 stars

    Reply
  4. Demeter says

    11/04/2020 at 16:25

    We love this side dish especially for pot lucks or picnics. It’s add such a beautiful color to the spread and is delicious!5 stars

    Reply
    • Julia | Happy Foods Tube says

      13/04/2020 at 09:47

      Right? :)

      Reply
  5. Mahy says

    11/04/2020 at 17:03

    I remember eating this coleslaw in my childhoo. It was one of those recipes that is always healthy and delicious. Can’t wait to recreate it some time soon now!5 stars

    Reply

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Julia - Happy Foods TubeHey! I am Julia. Follow me and I’ll show you that cooking & baking from scratch can be quick, easy and delicious! Read More…

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