Split Pea Soup with Pork Ribs

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Split Pea Soup With Pork Ribs - Hearty, thick and most of all delicious soup recipe! Serve with a slice of buttered toast or any bread of your choice. If you like stronger flavours, use smoked ribs. Meaty soups. | happyfoodstube.com

Another great soup for cold weather! Hearty, thick and most of all delicious split pea soup! Serve with a slice of buttered toast or any bread of your choice. If you like stronger flavors, use smoked ribs.

Split Pea Soup Ingredients | happyfoodstube.com
Split Pea Soup Chopping | happyfoodstube.com
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Split Pea Soup With Pork Ribs

Hearty, thick and most of all delicious split pea soup. Serve with a slice of buttered toast or any bread of your choice.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 5
Author: Julia

Ingredients

  • 250 g Dried Yellow Split Peas (soaked in water overnight) (8.8oz)
  • 500 g Pork Ribs (1.1lbs)
  • 1 Medium Onion
  • 2-3 Carrots
  • l Water (50.7fl oz)
  • Salt & Pepper to taste

Instructions 

  • Cook the ribs in water for 30 minutes (use medium to large sauce pan).
  • Add salt, carrots, onion and split peas. Reduce the heat and simmer until all the vegetables are soft.
  • Take out the ribs, let them cool a bit and remove the bones. Place the meat back into the soup. Taste it. Add pinch of black pepper and some more salt if required.
  • Garnish with fresh parsley and serve with your favorite bread.

Happy Cooking with Happy Foods Tube!

    Nutrition

    Calories: 378 kcal (19%), Carbohydrates: 34 g (11%), Protein: 32 g (64%), Fat: 12 g (18%), Saturated Fat: 2 g (13%), Cholesterol: 74 mg (25%), Sodium: 103 mg (4%), Potassium: 918 mg (26%), Fiber: 13 g (54%), Sugar: 6 g (7%), Vitamin A: 4150 IU (83%), Vitamin C: 4 mg (5%), Calcium: 72 mg (7%), Iron: 3.2 mg (18%)
    Course: Soup
    Cuisine: Estonian
    Did you make this recipe? I’d love to hear how it turned out! Leave a comment and rating below or tag me on Instagram @happyfoodstube.
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