Another great soup for cold weather! Hearty, thick and most of all delicious split pea soup! Serve with a slice of buttered toast or any bread of your choice. If you like stronger flavors, use smoked ribs.
Split Pea Soup With Pork Ribs
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Hearty, thick and most of all delicious split pea soup. Serve with a slice of buttered toast or any bread of your choice.
Course:
Soup
Cuisine:
Estonian
Servings: 5
Calories: 378 kcal
Ingredients
- 250 g Dried Yellow Split Peas (soaked in water overnight) (8.8oz)
- 500 g Pork Ribs (1.1lbs)
- 1 Medium Onion
- 2-3 Carrots
- 1½ l Water (50.7fl oz)
- Salt & Pepper to taste
Instructions
- Cook the ribs in water for 30 minutes (use medium to large sauce pan).
- Add salt, carrots, onion and split peas. Reduce the heat and simmer until all the vegetables are soft.
- Take out the ribs, let them cool a bit and remove the bones. Place the meat back into the soup. Taste it. Add pinch of black pepper and some more salt if required.
- Garnish with fresh parsley and serve with your favorite bread.
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Nutrition Facts
Split Pea Soup With Pork Ribs
Amount Per Serving
Calories 378
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Cholesterol 74mg
25%
Sodium 103mg
4%
Potassium 918mg
26%
Total Carbohydrates 34g
11%
Dietary Fiber 13g
52%
Sugars 6g
Protein 32g
64%
Vitamin A
83%
Vitamin C
4.8%
Calcium
7.2%
Iron
17.7%
* Percent Daily Values are based on a 2000 calorie diet.
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