Another great soup for cold weather! Hearty, thick and most of all delicious split pea soup! Serve with a slice of buttered toast or any bread of your choice. If you like stronger flavors, use smoked ribs.
Split Pea Soup With Pork Ribs
Hearty, thick and most of all delicious split pea soup. Serve with a slice of buttered toast or any bread of your choice.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 5
Calories: 378
Ingredients
- 250 g Dried Yellow Split Peas (soaked in water overnight) (8.8oz)
- 500 g Pork Ribs (1.1lbs)
- 1 Medium Onion
- 2-3 Carrots
- 1½ l Water (50.7fl oz)
- Salt & Pepper to taste
Instructions
- Cook the ribs in water for 30 minutes (use medium to large sauce pan).
- Add salt, carrots, onion and split peas. Reduce the heat and simmer until all the vegetables are soft.
- Take out the ribs, let them cool a bit and remove the bones. Place the meat back into the soup. Taste it. Add pinch of black pepper and some more salt if required.
- Garnish with fresh parsley and serve with your favorite bread.
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Nutrition Facts
Split Pea Soup With Pork Ribs
Amount Per Serving
Calories 378 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 74mg25%
Sodium 103mg4%
Potassium 918mg26%
Carbohydrates 34g11%
Fiber 13g54%
Sugar 6g7%
Protein 32g64%
Vitamin A 4150IU83%
Vitamin C 4mg5%
Calcium 72mg7%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.
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