Split Pea Soup with Pork Ribs
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Another great soup for cold weather! Hearty, thick and most of all delicious split pea soup! Serve with a slice of buttered toast or any bread of your choice. If you like stronger flavors, use smoked ribs.
Split Pea Soup With Pork Ribs
Hearty, thick and most of all delicious split pea soup. Serve with a slice of buttered toast or any bread of your choice.
Servings: 5
Ingredients
- 250 g Dried Yellow Split Peas (soaked in water overnight) (8.8oz)
- 500 g Pork Ribs (1.1lbs)
- 1 Medium Onion
- 2-3 Carrots
- 1½ l Water (50.7fl oz)
- Salt & Pepper to taste
Instructions
- Cook the ribs in water for 30 minutes (use medium to large sauce pan).
- Add salt, carrots, onion and split peas. Reduce the heat and simmer until all the vegetables are soft.
- Take out the ribs, let them cool a bit and remove the bones. Place the meat back into the soup. Taste it. Add pinch of black pepper and some more salt if required.
- Garnish with fresh parsley and serve with your favorite bread.
Happy Cooking with Happy Foods Tube!
Nutrition
Calories: 378 kcal (19%), Carbohydrates: 34 g (11%), Protein: 32 g (64%), Fat: 12 g (18%), Saturated Fat: 2 g (13%), Cholesterol: 74 mg (25%), Sodium: 103 mg (4%), Potassium: 918 mg (26%), Fiber: 13 g (54%), Sugar: 6 g (7%), Vitamin A: 4150 IU (83%), Vitamin C: 4 mg (5%), Calcium: 72 mg (7%), Iron: 3.2 mg (18%)
Did you make this recipe? I’d love to hear how it turned out! Leave a comment and rating below or tag me on Instagram @happyfoodstube.
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We love your recipes, thank You! Kelli
Thank you so much Kelli!