Another great soup for cold weather! Hearty, thick and most of all delicious split pea soup! Serve with a slice of buttered toast or any bread of your choice. If you like stronger flavors, use smoked ribs.
Hearty, thick and most of all delicious split pea soup. Serve with a slice of buttered toast or any bread of your choice.
- 250 g Dried Yellow Split Peas (soaked in water overnight) (8.8oz)
- 500 g Pork Ribs (1.1lbs)
- 1 Medium Onion
- 2-3 Carrots
- 1½ l Water (50.7fl oz)
- Salt & Pepper to taste
Cook the ribs in water for 30 minutes (use medium to large sauce pan).
Add salt, carrots, onion and split peas. Reduce the heat and simmer until all the vegetables are soft.
Take out the ribs, let them cool a bit and remove the bones. Place the meat back into the soup. Taste it. Add pinch of black pepper and some more salt if required.
Garnish with fresh parsley and serve with your favorite bread.
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