So this had been on my list for quite a while and I just couldn’t make myself do it. But I have finally I ticked it off my list. I’ve done them! It is a great option for those who don’t want or can’t eat eggs for some reason!
Apple & Cocoa Batter Crêpes
- Combine all the ingredients in a bowl until you get nice smooth batter.
- Heat a frying pan over a moderate heat. Add tiny piece of butter (or a few oil drops) in the pan. Pour in the batter. When you see the batter has set and the pancake has nice golden brown color underneath, turn it carefully over. Cook for a further 1/2 to 1 minute.
- Once ready, transfer onto a plate.
- Serve with your favorite sweet toppings!