Have you ever tried savory filled crepes? I don’t make them often but when I do I make mostly minced meat sauce (with canned tomatoes and other vegetables).
This time I played with the batter too and created this tasty savory pancake / crêpe batter with chia seeds and garlic. We loved them!
Savory Crêpes with Chia Seeds and Garlic
- Combine all the ingredients in a bowl until you get nice smooth batter.
- Heat a frying pan over a moderate heat. Add a little oil in the pan. Pour in the batter. Spread around evenly by lifting the pan and turning it allowing the batter spread. When you see the batter has set and the pancake has nice golden brown color underneath, turn it carefully over. Cook for a further 1/2 to 1 minute.
- Once ready, transfer onto a plate.
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