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Coquito

Coquito Pin

This is a simplified recipe for homemade coquito with no eggs and no evaporated milk. It’s the perfect drink for holiday parties or family gatherings and while it is usually enjoyed chilled, you can also heat it up, if you like.

Coquito drinks

Turn this homemade coquito recipe into a Christmas gift and surprise your friends with a bottle of this delicious creamy cocktail.

Please note that this is not a traditional coquito recipe. It is a slightly different version of this classic Puerto Rican Christmas drink. I don’t use evaporated milk nor cream of coconut and I don’t use egg yolk in my recipe for coquito.

To add an extra flavor, I use raisins soaked in rum. I think it’s delicious and has a perfect consistency – not too thin, not too thick. Just perfect!

Because I find this coquito drink quite rich, I like to serve it in shot glasses. However, you can use any glasses you like. Small cups will also work well.

Coquito ingredients

  • Coconut milk
  • Sweetened condensed milk
  • Rum
  • Nutmeg
  • Cinnamon
  • Vanilla
  • Raisins
How to make Coquito step 1

How to make coquito at home

Pour raisins into a bowl and pour over about ½ cup of rum. Put this in the fridge overnight. The raisins will soften so they will blend easily the following day.

How to make Coquito step 2

The next day, place all the ingredients in your blender and blend until smooth and enjoy!

Coquito Puerto Rican eggnog

Tips for making coquito cocktail

  • Use either dark or white rum. We use 1.5 cups, but you can use less or more (although I would not go over 2 cups).
  • Make sure to use full-fat coconut milk, not coconut milk drink or coconut beverage. It is sold in cans and it is usually thick at the top with liquid at the bottom of the can when stored in the fridge.
  • Coquito can be refrigerated overnight before serving. This allows the flavors to blend better, but it is not required. You can enjoy it right away if you like. Also, you can heat it up if you prefer warm cocktails.

I like serving homemade coquito with a dash of ground cinnamon and/or a cinnamon stick inside the drink. This is completely optional and serves more as a decoration, so you can omit it.

Coquito Christmas drinks

Now, if you are thinking of throwing a party this Holiday season and looking for Christmas cocktail recipes or warm beverages that are perfect for the celebration, I have a few easy hot winter drinks on my blog.

Have you ever tried poinsettia cocktail? It is perfect for any occasion from Holidays to New Year’s Eve Party!

Kids will definitely enjoy non-alcoholic mulled wine and adults can try baileys hot chocolate. It’s rich, boozy and perfect for the winter season.

Want to see how to make coquito? Watch the video!

Homemade Coquito
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5 from 5 votes

Homemade Coquito

This is a simplified recipe for homemade coquito with no eggs. It’s the perfect drink for holiday parties or family gatherings and while it is usually enjoyed chilled, you can also heat it up, if you like.
Prep Time5 mins
Total Time5 mins
Servings: 10 (1.5-quart/1.5-liter), see note 5
Calories: 384
Author: Julia

Ingredients

  • ½ cup raisins (100 grams)
  • 1.5 cups dark rum (370 milliliters)
  • 2 cans coconut milk (13.5 ounces/400 milliliters)
  • 1 can sweetened condensed milk (14 ounces/400 grams)
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
Prevent your screen from going dark

Instructions 

  • In a small bowl (a soup bowl will do), combine raisins and ½ cup of rum. Transfer this into the fridge and let it sit overnight.
  • In a blender, combine all the ingredients until smooth.
    Combine coquito ingredients
  • Transfer into a sterilized jar, cover with a lid and refrigerate.

Video

Notes

  1. This beverage will keep in the fridge for several weeks if stored properly. Keep it refrigerated in a sterilized jar or glass bottle.
  2. Dark rum can be substituted with white rum. You can use more or less rum if you like.
  3. You can drink this right away or keep it in the fridge overnight before serving.
  4. Serve this in shot glasses, small cups, or any glasses you have on hand.
  5. This recipe will serve 10 people when using 5-ounce (150-milliliter) glasses.
Course: Drinks
Cuisine: American
Keyword: Coquito Recipe, Puerto Rican Eggnog Recipe
Nutrition Facts
Homemade Coquito
Amount per Serving
Calories
384
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
17
g
106
%
Cholesterol
 
13
mg
4
%
Sodium
 
63
mg
3
%
Potassium
 
375
mg
11
%
Carbohydrates
 
30
g
10
%
Fiber
 
1
g
4
%
Sugar
 
22
g
24
%
Protein
 
5
g
10
%
Vitamin A
 
106
IU
2
%
Vitamin C
 
2
mg
2
%
Calcium
 
128
mg
13
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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Drinks, Holidays, Recipes

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Comments

  1. Jen says

    12/12/2020 at 15:02

    I love this with the cinnamon on top too. Such a lovely festive drink.5 stars

    Reply
  2. Tania says

    12/12/2020 at 15:11

    Such a great recipe for the festive season! Really enjoyed it!5 stars

    Reply
  3. Pam Greer says

    12/12/2020 at 16:10

    I love this simplified version of one of our favorite Christmas drinks!! So good!5 stars

    Reply
  4. Kathryn Donangelo says

    12/12/2020 at 17:22

    This is such a great holiday recipe! I loved all of the spices and hint of coconut. Will make again soon! :) Thanks!5 stars

    Reply

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Julia - Happy Foods Tube Hey! I am Julia. Follow me and I’ll show you that cooking & baking from scratch can be quick, easy and delicious! Read More…

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