Happy Foods Tube

Quick and easy homemade recipes for everyone!

  • Home
  • Recipes
    • All Recipes
    • Breakfast
    • Salads
    • Soups
    • Lunch & Dinner
    • Side Dishes
    • Desserts
    • Bread
    • Drinks
    • Party Food
    • Holidays
  • Instant Pot
  • Healthy Corner
  • About Us
  • Contact

Mini Peach Cheesecakes

Mini Peach Cheesecakes Pin

These mini peach cheesecakes are perfect for summer. Whether you are throwing an outdoor party or just having a lazy day by the pool, these no bake mini cheesecakes are just the right treat for the occasion.

Mini Peach Cheesecakes

Making no bake peach cheesecake bites is easy and pretty quick, but you will need cases and cupcake tray to make them. If you don’t use the tray, they will not hold their shape well.

Individual Mini Peach Cheesecakes

Why make mini peach cheesecakes?

  • Less sugar – These are not packed with a ton of sugar so while they will satisfy your cravings, they are still a little bit better for you.
  • No gelatin – Why use it if you don’t have to?
  • Make-ahead – Mini cheesecakes can be prepared in advance and kept in the freezer until ready to serve!
  • Frozen no bake dessert – No baking is required to make them. Plus, they are best enjoyed right from the freezer!
Colorful Peach Cheesecake topped with peach cream and mint

Tips for making mini peach cheesecakes

  • The peach cheesecake topping is a mixture of mascarpone and pureed peaches. This can be omitted completely or whipped cream can be used as a substitution.
  • For crust, use either graham crackers (US) or digestive biscuits (UK).
  • I tried to keep these peach cheesecake bites as low in sugar as possible, and because they contain fresh peaches, sometimes you might feel that they are light in flavor, especially when the peaches were not quite ripe. If you want, add some extra powdered (icing) sugar to make them sweeter.
  • These mini peach cheesecakes are made without gelatin, so they don’t hold shape well once completely thawed. That’s why they should be consumed from frozen or partially thawed.
  • Another way of serving them is just using glasses. In this case, don’t freeze them. Just chill them in the fridge. You can also top them with fresh peaches, chocolate shavings, whipped cream, etc…
Bite Taken from Mini Peach Cheesecake

More no bake cheesecake recipes you might like:

  • Raspberry Cheesecake
  • Irish Cream Cheesecake
  • Blueberry Cheesecake

Check out our video for how to make Mini Peach Cheesecakes:

Peach Cheesecakes Recipe
Print Email Pin
5 from 6 votes

Mini Peach Cheesecakes

These mini peach cheesecakes are perfect for summer. Whether you are throwing an outdoor party or just having a lazy day by the pool, these no bake mini cheesecakes are just the right treat for the occasion.
Prep Time15 mins
Freezing1 hr
Total Time1 hr 15 mins
Servings: 10 Mini Cheesecakes
Calories: 284
Author: Julia

Ingredients

Cheesecakes:

  • 1 cup Graham Crackers / Digestive Biscuits (Crumbs), see note 1
  • ½ stick Unsalted Butter , melted (55 grams)
  • 8 ounces Cream Cheese (240 grams)
  • ¼ cup Sweetened Condensed Milk (80 grams)
  • 2 Peaches , ripe, skin-off
  • ½ cup Mascarpone (100 grams)

Topping: (optional), see note 2

  • 2 Peaches , ripe, skin-off
  • 2 tablespoons Granulated Sugar
  • 3 tablespoons Mascarpone Cheese
  • Fresh Mint Leaves (Optional)

Instructions 

  • Combine the crumbs and butter and mix well.
  • Line your cupcake tray with 10 cupcake paper cases. Put about 1.5 tablespoon of crumbs mixture into each cupcake paper case. With the back of a small spoon, press down until smooth and compact.
  • Puree the peaches (either with a fork or in a food processor) and drain any excess liquid. Transfer to a bowl. Add cream cheese and condensed milk and whisk until combined.
    How to make mixture for mini peach cheesecakes
  • Fill each cupcake case with the peach mixture and tap several times to smoothen the surface. Place in the freezer for 1+ hours or until ready to serve (see note 3).
    Cupcake Tray with Mini Peach Cheesecakes
  • For topping, simmer chopped peaches with sugar and about ¼ cup of water for about 10 minutes or until jam like consistency. Stir from time to time. Let it cool down completely before mixing it with mascarpone (use a hand mixer). Transfer the mixture into a piping bag with star tip and pipe in the center. Garnish with Mint leaf.
    Decoratin Mini Peach Cheesecakes
  • Serve from frozen or leave them at your kitchen counter for 5-10 minutes.
  • Enjoy!

Notes

  1. Either of those can be used. You will need 1 cup of crumbs. It is about 7-8 digestive biscuits or 5 ounces of graham crackers.
  2. These mini peach cheesecakes can be served without the topping or alternatively whipped cream can be used instead.
  3. Because these mini cheesecakes don’t contain any gelatin, they don’t hold their shape well when thawed. In fact, they taste better from frozen or shortly after being taken out from the freezer.
  4. Store them in the freezer at all times.
  5. For more tips or if in doubt, please read the post above this recipe card or watch the video.
Course: Dessert
Cuisine: American
Keyword: Mini Cheesecakes, No Bake Peach Dessert, Peach Cheesecake Recipe
Nutrition Facts
Mini Peach Cheesecakes
Amount Per Serving
Calories 284 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g75%
Cholesterol 55mg18%
Sodium 151mg7%
Potassium 190mg5%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 14g16%
Protein 4g8%
Vitamin A 882IU18%
Vitamin C 4mg5%
Calcium 78mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube
LEAVE A COMMENT

All Recipes, Desserts, Recipes

« Calamari Stew
French Toast Sticks »

Comments

  1. Jessica says

    29/08/2016 at 06:11

    These bites look so delicious! Love that they are no bake since I’m still not ready to turn my oven on yet.5 stars

    Reply
    • Julia | Happy Foods Tube says

      29/08/2016 at 10:19

      Thanks Jessica! :)

      Reply
  2. Sarah says

    29/08/2016 at 19:13

    Mmmm no bake summer recipes is right up my alley. I love the looks of these!

    Reply
    • Julia | Happy Foods Tube says

      30/08/2016 at 10:01

      No bake desserts rock, right? Thanks for the comment Sarah!

      Reply
  3. Megan says

    07/09/2016 at 20:03

    I love these mini cheesecakes! I rarely make treats like this, but I have to make an exception so I can try these :) Love the peach addition!5 stars

    Reply
    • Julia | Happy Foods Tube says

      07/09/2016 at 20:32

      Thanks a lot Megan! Hope you’ll give them a go!

      Reply
  4. Sarah says

    09/09/2016 at 08:44

    This video is so fun! Also I would devour 5 of these right now. Yum!5 stars

    Reply
    • Julia | Happy Foods Tube says

      09/09/2016 at 13:15

      Thanks a lot Sarah! Glad you liked the video :)

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Julia - Happy Foods TubeHey! I am Julia. Follow me and I’ll show you that cooking & baking from scratch can be quick, easy and delicious! Read More…

Connect with Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Most Popular Recipes

Homemade Instant Pot Chicken Risotto

Instant Pot Chicken Risotto

Simple Homemade Lemon Tart Image

Lemon Tart

Creamy Instant Pot Chicken Gnocchi Soup

Instant Pot Chicken Gnocchi Soup

Best Air Fryer Chicken Thighs

Air Fryer Chicken Thighs

As Featured On:

media coverage 2019 as featured on

Copyright © 2021 · Happy Foods Tube | Privacy Policy | Affiliate Policy

  • 26