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No Bake Raspberry Cheesecake

No Bake Raspberry Cheesecake Recipe

This is a no bake raspberry cheesecake recipe that does not contain any gelatin. It’s the perfect dessert for summer. Made from scratch with fresh raspberries!

No Bake Raspberry Cheesecake

Summer is all about outdoor entertaining and easy no bake recipes. Recipes like no bake raspberry cheesecake (or No Bake Blueberry Cheesecake or No Bake Raspberry Icebox Cake or No Bake Irish Cream Cheesecake) are always popular during this time of year when it is unbearably hot outside.

They have easy prep and there is no gelatin used to make them.

Note that this fresh raspberry cheesecake is made in a 6-inch (15 cm) spring-form pan so it is perfect for smaller gatherings.

Step by Step How to Make No Bake Raspberry Cheesecake - Making the Cheesecake Base

How to make no bake raspberry cheesecake

The crust: Crush Graham crackers (US) or Digestive biscuits (UK) and mix the crumbs with melted butter and a pinch of salt. Make sure you mix everything well before you transfer this into a springform pan.

Press the crumbs down with the back of a spoon until you get a smooth surface. The crumbs cannot be loose. When done, throw the springform pan in the freezer.

Step by Step How to Make No Bake Raspberry Cheesecake - Making the Cream Cheese Filling

The cream cheese layer: Like I’ve mentioned already, this no bake raspberry cheesecake recipe does not contain any gelatin so the mixture has to be thick.

In a medium mixing bowl mix fresh raspberries (it’s important to use fresh ones), powdered sugar and cream cheese. You will need to use an electric whisk to do this.

In another bowl, whip the cream. When done, just fold it into the raspberry mixture. After, fold in the rest of the raspberries.

Step by Step How to Make No Bake Raspberry Cheesecake - Adding the Whipping Cream

To assemble this no bake raspberry cheesecake, just take the crust out from the freezer and spread the mixture over. Smoothen it with the back of a spoon or with spatula.

Step by Step How to Make No Bake Raspberry Cheesecake - Assembling the Cake

Cover the pan with cling film and refrigerate for at least 3 hours before serving.

No Bake Raspberry Cheesecake with Fresh Strawberries

Tips for making no bake raspberry cheesecake

  • You can also use Oreo cookies to make the crust, if you like.
  • I use unsalted butter + a pinch of salt in this cheesecake recipe. The reason for that is that I can control the amount of sodium added. If you like, you can completely omit the salt or use salted butter.
  • This recipe calls for fresh raspberries so please do not use frozen ones as the final result would not be the same (the cheesecake would not hold its shape well).
  • You can decorate this no bake raspberry cheesecake any way you like. Feel free to use more raspberries or less.
No Bake Raspberry Cheesecake Slice
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No Bake Raspberry Cheesecake

This is a no bake raspberry cheesecake recipe that does not contain any gelatin. It’s the perfect dessert for summer. Made from scratch with fresh raspberries!
Prep Time15 mins
Total Time15 mins
Servings: 6 – 8
Calories: 331
Author: Julia

Ingredients

For the crust:

  • 1 cup Graham Crackers , crushed (100 grams)
  • 3 tablespoons Unsalted Butter , melted
  • A pinch of Salt

For the cream cheese layer:

  • 8 ounces Cream Cheese (225 grams)
  • 1.5 cup Fresh Raspberries (210 grams)
  • ¾ cup Powdered Sugar (105 grams)
  • ½ cup Whipping Cream (125 ml)

For decorating:

  • Fresh Raspberries
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Recommended Products

  • Springform Pan (6-Inch/15 cm)
  • Glass Mixing Bowl
  • Hand Mixer

Instructions 

  • Crust: In a bowl, mix the crushed crackers with melted butter and salt until well combined. Pour the crumbs into a 6-inch (15 cm) spring-form pan and press down hard with the back of a spoon (or measuring cup). When ready, place the pan in the freezer.
  • Cream cheese layer: In a mixing bowl, whisk together cream cheese, 1 cup of fresh raspberries and powdered sugar. When done, in a separate bowl whip the cream until stiff. Fold the cream into the cream cheese mixture. At last fold in the remaining raspberries.
  • Assembling: Take the spring-form pan out from the freezer. Spread the cream cheese layer over, making sure there are no air gaps (press the mixture down with a spoon). Cover with cling film and refrigerate for at least 3 hours before serving (overnight is best). Decorate with fresh blueberries and serve.

Notes

  1. Either Graham crackers (US) or Digestive biscuits (UK) or Oreo Cookies can be used to make the crust.
  2. Powdered sugar (US) = Icing sugar (UK).
  3. Whipping cream can be substituted with heavy cream.
  4. The prep time does not include chilling time (3 hours or overnight).
  5. Do not use frozen raspberries. They would thin the cream cheese layer and the cheesecake would not hold its shape.
  6. If in doubt or if you need more (detailed) information or tips, please read the whole post.
Course: Dessert
Cuisine: American
Keyword: Easy No Bake Desserts, No Bake Cheesecake Recipe, Raspberry Cheesecake Recipe
Nutrition Facts
No Bake Raspberry Cheesecake
Amount per Serving
Calories
331
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
13
g
81
%
Cholesterol
 
72
mg
24
%
Sodium
 
196
mg
9
%
Potassium
 
119
mg
3
%
Carbohydrates
 
27
g
9
%
Fiber
 
2
g
8
%
Sugar
 
18
g
20
%
Protein
 
4
g
8
%
Vitamin A
 
845
IU
17
%
Vitamin C
 
6.8
mg
8
%
Calcium
 
61
mg
6
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube
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Comments

  1. Heidy L. McCallum says

    06/07/2019 at 15:33

    Oh my, I feel like I stumbled upon one of the best looking desserts on the web in a long time. I can hardly wait to make this ASAP5 stars

    Reply
    • Julia | Happy Foods Tube says

      08/07/2019 at 08:01

      That’s great to hear, Heidy :)!

      Reply
  2. Bintu | Recipes From A Pantry says

    06/07/2019 at 15:55

    This cheesecake looks absolutely amazing! It would go down a treat in my house.5 stars

    Reply
    • Julia | Happy Foods Tube says

      08/07/2019 at 07:59

      Thanks so much!

      Reply
  3. Kelly Anthony says

    06/07/2019 at 16:47

    I love that you used fresh raspberries and no gelatin. This no bake raspberry cheesecake will make the perfect dessert for summer gatherings.5 stars

    Reply
    • Julia | Happy Foods Tube says

      08/07/2019 at 08:00

      Absolutely! :)

      Reply
  4. Shanika says

    06/07/2019 at 17:19

    I always love No-Bake options, especially for the Summer! This Raspberry Cheesecake looks so amazing!5 stars

    Reply
    • Julia | Happy Foods Tube says

      08/07/2019 at 07:59

      Thanks!

      Reply
  5. Andrea Metlika says

    06/07/2019 at 17:29

    This looks so light and refreshing. I love that it’s no bake and is full of fresh raspberries. Yummy!5 stars

    Reply
    • Julia | Happy Foods Tube says

      08/07/2019 at 07:59

      Thank you, Andrea!

      Reply
  6. john says

    07/07/2019 at 19:22

    As my point of view, this is one of the easy no bake raspberry cheesecake recipe which i have seen. i try to make this cake for my best friend birthday.5 stars

    Reply
  7. Natalie says

    07/07/2019 at 20:18

    This cheesecake looks amazing! I love raspberry desserts – perfect for the summer!5 stars

    Reply
    • Julia | Happy Foods Tube says

      08/07/2019 at 07:56

      Thank you!

      Reply
  8. Christine Bryant says

    13/07/2019 at 04:15

    Since I’m on Keto, I adapted your recipe. Oh, it was so good. And the net carbs were only 7g per serving. I used powdered erythritol instead of sugar and almond flour instead of graham crackers. It works with any type of berries but I prefer either raspberry or ollieberries.5 stars

    Reply
  9. Angelina says

    14/06/2020 at 18:37

    Yum! Just got done making this and it’s chilling now! My husband loved licking the spoon, he didnt even want share with the kids! The unchilled mixture was so good, I especially love the use of the fresh raspberries in this and cant wait to dig in.5 stars

    Reply
    • Julia | Happy Foods Tube says

      16/06/2020 at 10:15

      Hope you and your family enjoyed it after chilling as much as before :)

      Reply
  10. DeeDee says

    27/06/2020 at 18:47

    Great recipe! Very fast, and easy to follow. I had leftover dark chocolate digestives, so I used those for my base and it added a chocolatey kick which went perfectly with the raspberries. The whole thing tastes heavenly. Many thanks for sharing, Julia! :-D5 stars

    Reply
    • Julia | Happy Foods Tube says

      01/07/2020 at 09:38

      Thank you so much for finding time to leave the feedback, DeeDee. I am happy to hear that you enjoyed this cheesecake – it’s my husband favorite dessert :). Dark chocolate digestives sound like a delicious substitution :)

      Reply
  11. Sandie says

    02/06/2021 at 09:42

    Can I substitute mascarpone for cream cheese ?

    Reply
    • Julia | Happy Foods Tube says

      04/06/2021 at 09:31

      Hi Sadie, I don’t see a reason why not! When you mix everything together, give it a taste and adjust to your liking (say if it needs more sugar).

      Reply
  12. s nelson says

    17/07/2022 at 23:45

    Made this cheesecake today was very easy to make and tasted delicious5 stars

    Reply
    • Julia | Happy Foods Tube says

      18/07/2022 at 12:52

      Thank you for your feedback!

      Reply
  13. Toni says

    21/10/2022 at 06:29

    Hi Julia ,
    Thank you for this amazing recipie. Not very hard to do it.
    Made it today for my granddaughter who asked me to make her a raspberry cheese cake. Tomorrow we all will enjoy of it. I’m sure it’s gonna be delicious. 👍
    Thank you again ! 😋🥰5 stars

    Reply
    • Julia | Happy Foods Tube says

      06/12/2022 at 16:34

      Hi Toni. I hope you all enjoyed the cheesecake. :) Thanks so much for your comment!

      Reply

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Julia - Happy Foods Tube Hey! I am Julia. Follow me and I’ll show you that cooking & baking from scratch can be quick, easy and delicious! Read More…

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