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No Bake Blueberry Cheesecake

Easy No Bake Blueberry Cheesecake Recipe

This tasty no bake blueberry cheesecake is made from scratch and without any gelatin. It’s made with Oreo cookie crust, blueberry cream cheese layer and fresh blueberries.

No Bake Blueberry Cheesecake

This is a small-batch cheesecake recipe, but it can be easily doubled, if needed.

Do you need gelatin for cheesecake?

No, you don’t need to use it. This is a gelatin-free cheesecake recipe.

How to Make No Bake Blueberry Cheesecake Step 1

How to make no bake blueberry cheesecake

The whole process is easy. First, make the base – in this case Oreo cookies are crushed and combined with a pinch of salt and melted butter.

This step is pretty quick and does not require any special utensils or kitchen gadgets so if you don’t have a food processor, don’t worry! You can still make this no bake blueberry cheesecake.

Just use a rolling pin and a Ziploc bag instead.

How to Make No Bake Blueberry Cheesecake Step 2

Next step is making the blueberry cream cheese layer by combining the cream cheese with sugar, blueberry jam and vanilla extract. I use an electric mixer and it takes about a minute (or less) to combine everything together.

How to Make No Bake Blueberry Cheesecake Step 3

Now you need to fold in whipped cream. You have to whip it yourself until stiff peaks form. Don’t use the one that you just spray on top of ice cream or cakes. That one will not work here.

How to Make No Bake Blueberry Cheesecake Step 4

Spread this cream cheese mixture over, cover with cling film and refrigerate. You can make it ahead and leave it in the fridge overnight.

How to Make No Bake Blueberry Cheesecake Step 5

How long does cheesecake take to set?

The times may vary depending on the ingredients you use. Some fillings may be thicker than others. Usually, a gelatin is used to set this dessert.

This no bake cherry cheesecake needs to sit for 3 hours in the fridge. After this time, you can serve it, if you like. It will be soft but will hold its shape well.

Homemade No Bake Blueberry Cheesecake

More dessert recipes for you to try:

  • Cherry Cheesecake Pie
  • Mango Panna Cotta
  • Lemon Blueberry Poke Cake
  • Homemade Blueberry Cake
Eating No Bake Blueberry Cheesecake

Tips for making no bake blueberry cheesecake

  • This is a recipe for a small cheesecake. To make it, you will need a Springform Pan that is 7-inch/17-18cm wide. Even though it is a small cake pan, you can still feed about 6 people.
  • This no bake blueberry cheesecake recipe can be easily doubled. If you do, use a large springform pan (about 10-inch/26cm wide).
  • The cream cheese mixture should be stiff and not runny!
  • Top this cheesecake with fresh blueberries or blueberry sauce.
Best No Bake Blueberry Cheesecake
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5 from 6 votes

No Bake Blueberry Cheesecake

This tasty no bake blueberry cheesecake is made from scratch and without any gelatin. It’s made with Oreo cookie crust, blueberry cream cheese layer and fresh blueberries.
Prep Time15 mins
Total Time15 mins
Servings: 6 – 8
Calories: 357
Author: Julia

Ingredients

For the crust:

  • 18 Oreo Cookies
  • A pinch of Salt
  • 3 tablespoons Unsalted Butter , melted

For the cream cheese layer:

  • 8 ounces Cream Cheese (225 grams)
  • ¼ cup Powdered Sugar (35 grams)
  • ¼ cup Blueberry Jam (80 grams)
  • ½ teaspoon Vanilla Extract
  • ½ cup Heavy Cream

For the topping:

  • Fresh Blueberries
  • Lemon Zest , optional

Instructions 

  • Crust: Place the Oreo cookies in a food processor and pulse until you get crumbs. Transfer this into a bowl, add salt and melted butter. Stir well. Transfer the crumbs into a 7-inch/18 cm spring-form pan and press down using the back of a flat measuring cup (or a spoon). Place in the freezer until the rest of the prep is done.
  • Cream cheese layer: In a mixing bowl, combine the cream cheese, powdered sugar, blueberry jam and vanilla extract. Mix with electric mixer until smooth. In a separate bowl, whip the cream until stiff peaks form and fold it into the cream cheese mixture.
  • Pour this over the Oreo crust, spread around evenly and smoothen with the back of a spoon. Cover with cling film and refrigerate for at least 3 hours (or overnight).
  • Top with fresh blueberries or blueberry sauce (optional) and lemon zest (optional).

Notes

  1. Powdered sugar = Icing sugar = Confectioner’s sugar.
  2. Heavy cream can be substituted with whipping cream.
  3. The prep time recipe does not include the chilling in the fridge.
Course: Dessert
Cuisine: American
Keyword: Blueberry Cheesecake Recipe
Nutrition Facts
No Bake Blueberry Cheesecake
Amount Per Serving
Calories 357 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Cholesterol 63mg21%
Sodium 224mg10%
Potassium 116mg3%
Carbohydrates 31g10%
Sugar 20g22%
Protein 3g6%
Vitamin A 735IU15%
Vitamin C 0.9mg1%
Calcium 47mg5%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube
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Comments

  1. Ben Myhre says

    02/03/2019 at 15:27

    Blueberry is one of my favorite dessert fruits and this cheesecake looks so darn good. This is definitely getting put on my to-make list.5 stars

    Reply
    • Julia | Happy Foods Tube says

      04/03/2019 at 09:25

      That’s good to hear, Ben!

      Reply
  2. Jen says

    02/03/2019 at 15:49

    You had me at Oreo crust! Love that this is a no bake dessert which is perfect all summer long when it’s too hot to turn on an oven but I still want a yummy dessert. Looks fabulous!5 stars

    Reply
    • Julia | Happy Foods Tube says

      04/03/2019 at 09:25

      Thank you!

      Reply
  3. Tracy says

    02/03/2019 at 18:23

    I love that this is no bake but also doesn’t have any gelatin!5 stars

    Reply
  4. Carmella says

    02/03/2019 at 18:43

    OMG these photos are AMAZING! This cheesecake looks soooo creamy and delicious omg. The blueberries are gorgeous and I love how you illustrated all the steps.5 stars

    Reply
    • Julia | Happy Foods Tube says

      04/03/2019 at 09:13

      Thank you, Carmella!

      Reply
  5. David says

    02/03/2019 at 20:14

    ooh, love cheesecake + blueberries independently, I’m sure I’d like them together too!5 stars

    Reply
    • Julia | Happy Foods Tube says

      04/03/2019 at 09:12

      :) I’m sure you would! :)

      Reply
  6. Natalie says

    03/03/2019 at 05:56

    This cake looks absolutely delicious and perfect for hosting!5 stars

    Reply
    • Julia | Happy Foods Tube says

      04/03/2019 at 09:12

      Thanks, Natalie!

      Reply

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Julia - Happy Foods TubeHey! I am Julia. Follow me and I’ll show you that cooking & baking from scratch can be quick, easy and delicious! Read More…

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