Start your day with a bowl of this mouth-watering Apple & Cranberry Porridge! It’s quick, filling and more importantly it’s healthy!
My sister makes this porridge almost every morning! When I saw her making it I said to myself – well, that is not what I would enjoy eating! But I tasted it. Just a teaspoon… Well, I was pleasantly surprised by its taste! So I started making it in the mornings as well.
And guess what? I now prefer this one (which is made with no milk, by the way) to my version of porridge where I always use milk! I cannot get over the fact that I have swapped milk porridge for water porridge (You have to understand here that I am a huge milk lover)!
So for now, this is my number one porridge recipe (the choice of toppings and fruits is entirely up to you but I think the apple does the trick here) and here is the recipe:
Apple & Cranberry Porridge
- Melt the butter in a pan, throw in the oats and roast for a minute or so. Meanwhile wash, peel & slice the apple. Add to the oats. Add water and simmer for a few minutes.
- Now add coconut oil, desiccated coconut, dried cranberries and honey (optional). Mix together. Squeeze lemon juice over and taste. Add more honey or lemon juice, if needed.
- It takes about 5 minutes to cook the oats and apple. If you prefer soft apple and oats, cook it longer.
- Serve for breakfast!
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