Oven Roasted Artichokes with Garlic Dip
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Oven roasted artichokes are delicious, easy to prepare and with your favorite dip your guests will beg for more. A perfect starter for any dinner party!
Here in Spain artichokes are now in season so I couldn’t resist but buying some. Funny thing was I had no clue how to prepare them. I mean, I use the artichoke hearts in salads but I always buy in a shop the ones in cans. The fresh ones, on the other hand, are a very different story!
I’ve learnt that you eat only about 1/3 of each leaf (the part that is close to the heart) + the heart. You also have to remove the “choke” – tiny hairs that grow from the heart and are not edible at all! People also tend to cut off the tips of the leaves (they might be a bit sharp) but I don’t as I think it’s a waste of time.
I fell in love with this vegetable (well, actually it’s a thistle) when I was told how to prepare them. I have to admit I was a bit apprehensive about it and was thinking to myself: well, what can be so amazing about a baked thistle, seasoned and drizzled with some oil and lemon juice. Well, I was wrong!!! These artichokes are simply a treat that has to be shared with you friends or loved ones! I have used my favorite dip to go with it but you can use any dip you love!
I didn’t write down the amount of oil, salt, pepper and lemon juice as it depends on what you like. In general, I would season them well on both sides. Don’t worry too much about it as you will only end up eating the hidden parts of leaves so it’s a very small chance of over seasoning them. As for the lemon juice and olive oil – a generous squeeze/drizzle of both is what you are aiming for.
If you are looking for more easy appetizer recipes, check these out:
- Mediterranean Antipasti Platter
- Vegetarian Fresh Spring Rolls
- Spicy Garlic Angulas
- Waldorf Cheese Ball Bites
Want to see how to make Oven Roasted Artichokes? Watch the video!
Oven Roasted Artichokes with Homemade Garlic Dip
Ingredients
- Artichokes (1/2 to 1 per person)
- extra virgin olive oil
- Salt
- black pepper
- Lemons
For the dip:
- 2 teaspoons Sour Cream (or more)
- 1 tablespoon Ketchup
- 2 cloves Garlic
- Salt to taste
- A squeeze of Lemon Juice
Instructions
- Wash the artichokes.
- Cut the stem off, leaving about 0.4 inch/1 cm. Cut the top off and cut in half – lengthwise. Squeeze over some lemon juice. This will prevent the cut artichokes from turning brown while you are prepping the rest of them (You don’t have to do it. They will come brown out the oven anyway).
- Place the artichoke halves on a baking tray lined with baking paper. Now drizzle with olive oil, season with salt and pepper and squeeze some more lemon juice over (do this on both sides).
- Turn all of them the cut side down and place in a preheated oven. Bake at 400°F/200°C for 30 minutes or until leaves come out easily when pulled. If you grab a leaf and it doesn’t come out easily, bake them for a bit longer.
While the artichokes are in the oven, get the dip ready:
- Mix the sour cream, ketchup, salt, crushed garlic and lemon juice together and you are done.
Note:
- Don’t worry about the color or some dried leaves – you can simply remove them afterwards. The best part is around the heart of artichoke which is inside, near the stem so make sure that is cooked thoroughly.
- Serve warm as an appetizer or a snack!
Making this tonight. I’ve had to bake for some additional time. And THIS DIP IS AMAZING. I was worried, I’m not a ketchup girl… and there wasn’t a comment about it. But YUM. Thank you for this recipe. 😁
Delighted to hear that, Sarah :) I make that dip with almost everything :) It’s also perfect for grilled meats. Now the baking time might vary depending on the size of artichokes.
The first time making a whole artichoke is always an adventure! Sounds like you made a winner!
Thanks, Kelly!
gosh, I wish I had some to eat right now!
:) Will I send some over? :)
Yum. I love artichokes! Roasted is a great way to eat them. Great recipe!
Thanks a lot, Elaine!
I have only ever tried artichokes marinated. I’ve never cooked them from fresh. It sure looks beautiful!
They are delicious and make a great party food!
I never really knew how to prepare artichokes but I really like them. Just always bought canned but now I think I’m going have to try this.
Hope you do! You’ll be in for a treat!
this sounds amazing. I never really knew what to do with an artichoke. I am definitly going to make this.
I hope you’ll like it! :)
OMG, I have such an artichoke craving now. I must try this!
Haha. I know that feeling! Try and let me know if you liked it!