Do you like pesto? Then why not try and make it at home? It literally takes only a few minutes and tastes divine! Those ones who haven’t tried this delicious Italian sauce – I recommend you give it a go. You won’t be disappointed!
Watch the video for this recipe:
Related Posts:
Homemade Cashew Arugula Pesto
Sweet Chili Pesto Burger Sliders
Homemade Fresh Basil Pesto
Total Time
15 mins
Do you like pesto? Then why not try and make it at home? It literally takes only a few minutes and tastes divine.
Course:
Sauce
Cuisine:
Italian
Ingredients
- 40 g Pine Nuts
- 50 g Parmesan Cheese
- 20 g Fresh Basil Leaves (2 handfuls)
- 80-90 ml Extra Virgin Olive Oil
- 1 clove Garlic
- Pinch of Salt & Pepper
Instructions
- Toast the pine nuts in a pan for a minute or two until golden (low heat).
- Put basil leaves in a food processor together with about 2/3 of olive oil, garlic, salt & pepper & pine nuts.
- Process until smooth (it will take 1-2 minutes).
- Now add the Parmesan cheese (or similar) & mix with a spoon or a spatula. Add more olive oil, if needed (you may add more than 90 ml of olive oil – but I prefer putting more oil on pasta, if needed).
- Serve with pasta or bread.
- Storage: Store in a jar in the fridge (1-2 weeks).
Happy Cooking with Happy Foods Tube!
Browse more Recipes or visit our 
channel to see the videos.
This post contains affiliate links. For more information on my Affiliate Policy, please click here.
Leave a Reply