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Candied Oranges Dipped in Chocolate

Homemade Candied Oranges Dipped in Chocolate Recipe

Candied oranges dipped in chocolate are an easy and tasty sweet treat perfect for the Holidays. Omit the chocolate and use the slices for decorating cakes, cupcakes or quick breads!

Candied Oranges Dipped in Chocolate

Why you should try this candied oranges recipe?

  • Only 5 ingredients – basically you only need 3 as 1 is water and the other is salt which is optional.
  • Easy recipe.
  • Tasty Christmas gift.
  • Better than shop-bought!
Gourmet Candied Oranges Dipped in Chocolate

How to make candied oranges dipped in chocolate

Wash the oranges. You can either cut them into circles or semicircles. This is totally up to you.

Now get a large wide-bottomed pot. I use either a 10 inch or 8 inch (25 cm or 21 cm) pot. Add in water and sugar. Turn on the heat to low and stir until the sugar has dissolved. This will not take long. Maybe 2 minutes.

How to make Candied Oranges Step 1

Once the sugar has melted, place the orange slices in, making sure they are all submerged in the syrup. If you add way too many, the top ones might not be able to absorb as much sugar as the ones at the bottom.

Cover with a lid and simmer for 40 minutes. Drain off the excess syrup and let them cool off and dry before dipping in chocolate.

How to make Candied Oranges Step 2

How do you dry candied orange slices?

You have several options. This is how I dry candied oranges: I transfer them onto a wire rack and pat them dry with paper kitchen towels. The paper will soak in all the excess sugar. It is important to do because if you don’t the chocolate won’t stick well onto the oranges.

You can also let them sit on a kitchen counter overnight or dry them in the oven for about an hour. However, when using the oven, make sure to dry them at low temperature (no more than 200°F/100°C) and check them several times. If the temperature is too high, the sugar coating may burn or caramelize.

How to make Candied Oranges Step 3

To cool them off I usually throw them in the fridge for about 10 minutes and then in the freezer for 5 minutes before dipping them in chocolate. If you are drying them overnight, you can omit this step.

Candied oranges can be used as a garnish for cakes or quick breads. They look good on Orange Bread. I also used candied lemons to garnish Lemon Lavender Loaf so if you are looking for ideas where to used candied oranges, here is some for you) or just enjoy them as a sweet treat with afternoon cuppa.

How to make Candied Oranges Step 4

How do you store candied orange slices?

I store them in an air-tight container in the fridge.

Best Candied Orange Slices Dipped in Chocolate

Useful tips for making candied oranges dipped in chocolate

  • Some oranges have very thick skins. I don’t recommend buying these. If you are not sure which ones have thin skin, try to look for juice oranges.
  • Use a wide-bottomed pot to simmer the orange slices in. You want each one of the slices have their own space and not to be overlapping.
  • I used dark chocolate (70% cocoa content) but you can use semi-sweet chocolate as well.
  • Salt flakes are completely optional. A great substitution is dried lavender or maybe even cake sprinkles.
  • If you want to gift candied oranges dipped in chocolate then I recommend separating each one of them with a piece of baking parchment to avoid them sticking together.
  • Instead of dipping candied oranges in melted chocolate you can dip them in granulated sugar or superfine sugar (caster sugar).
  • Boiling the oranges instead of simmering will turn your simple syrup into a caramel which we don’t want!
  • Guys, if you like citrus flavored treats or snacks why not try Chocolate Covered Orange Peels? They are so easy to make that you can make them with kids!
Candied Orange Slices Dipped in Chocolate

Good to know

Try using organic oranges for this recipe, if possible. They are not only better for you but you are avoiding consuming pesticides that are in the peel of most of the ordinary non-organic oranges.

Also to remove any wax residue, I recommend placing them in a bowl of boiling water and let them sit for 5 minutes. Then scrub them thoroughly with a food brush under running water.

Homemade Candied Oranges Dipped in Chocolate
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4.81 from 21 votes

Candied Oranges Dipped in Chocolate

Candied oranges dipped in chocolate are an easy and tasty sweet treat perfect for the Holidays. Omit the chocolate and use the slices for decorating cakes, cupcakes or quick breads!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings: 8 Slices (full circles) or 16 (half circles)
Calories: 182
Author: Julia

Ingredients

  • 1 Large Orange , organic (8 slices)
  • 1 cup Water (250 ml)
  • 1 cup Granulated Sugar (200 grams)
  • 3.5 ounces Dark Chocolate , 70% Cocoa Content (100 grams)
  • Optional: Coarse Salt
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Instructions 

  • Wash the orange thoroughly under running water and cut into thin slices (no more than ¼ inch/0.5 cm).
  • In a large wide-bottomed pot heat the water and sugar until the sugar has dissolved. Add the orange slices and spread them around making sure they don’t cover each other completely, if possible (they will shrink slightly during simmering so don’t worry if they are overlapping a bit).
  • Simmer on low heat for 40 minutes, turning them occasionally. When ready, transfer the slices onto a wire rack and let them cool completely. To speed up the cooling process you can place them in the fridge for 10-15 minutes (or 10 mins fridge + 5 mins freezer).
  • To cover the slices in chocolate: Melt the chocolate over a pot of simmering water. Dip half of each slice in chocolate and place them onto a tray/chopping board lined with a sheet of aluminum foil.
  • Optional: Sprinkle with salt.
  • Transfer them into the fridge or leave in a cool place until they harden completely. This will take about an hour.
  • Enjoy!

Notes

  1. Use 1 large or 2 small oranges.
  2. Use a wide-bottomed pot to simmer the orange slices in. I use either a 10 inch or 8 inch pan (25 cm or 21 cm).
  3. I used dark chocolate (70% cocoa content) but you can use semi-sweet chocolate as well.
  4. Salt flakes are completely optional. A great substitution is dried lavender or cake sprinkles.
  5. In this recipe dry measuring cups were also used for measuring liquids.
  6. When simmering the oranges, leave the lid on. Do not boil them. Boiling will turn the syrup into caramel.
  7. This recipe can be easily doubled.
  8. Store them in an air-tight container in the fridge.
  9. For tips and more detailed explanation I recommend reading the full post.
Course: Dessert, Snack
Cuisine: American
Keyword: Candied Oranges Recipe, Homemade Candied Oranges
Nutrition Facts
Candied Oranges Dipped in Chocolate
Amount per Serving
Calories
182
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
3
g
19
%
Carbohydrates
 
33
g
11
%
Fiber
 
1
g
4
%
Sugar
 
30
g
33
%
Protein
 
1
g
2
%
Vitamin A
 
50
IU
1
%
Vitamin C
 
12.2
mg
15
%
Calcium
 
18
mg
2
%
Iron
 
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube
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Comments

  1. tayler says

    20/12/2018 at 15:27

    I love all things chocolate and orange! Such an amazing combo!5 stars

    Reply
    • Julia | Happy Foods Tube says

      21/12/2018 at 09:01

      It’s a great flavor combo, isn’t it! :)

      Reply
  2. Bintu | Recipes From A Pantry says

    20/12/2018 at 15:47

    These look so good! I love the combination of chocolate and orange and these sound delicious.5 stars

    Reply
    • Julia | Happy Foods Tube says

      21/12/2018 at 09:01

      Thank you!

      Reply
  3. Jacqueline Meldrum says

    20/12/2018 at 16:14

    I always forget about these until I stumble across a recipe. I really love these orange slices, so thanks for the reminder and have a wonderful Christmas.

    Sharing now!5 stars

    Reply
    • Julia | Happy Foods Tube says

      21/12/2018 at 09:02

      Thanks. Merry Christmas!:)

      Reply
  4. Nicole Triebe says

    20/12/2018 at 16:24

    These are so stunning and such a perfect gift for the holidays! I know what I’m bringing to my in-laws house now!5 stars

    Reply
    • Julia | Happy Foods Tube says

      21/12/2018 at 09:02

      That’s great to hear :)

      Reply
  5. Emmeline says

    20/12/2018 at 17:23

    Oh I love these! My Dad always used to make them when I was a kid, but maybe this year it’s time I try it out myself. Thanks for reminding me!5 stars

    Reply
    • Julia | Happy Foods Tube says

      21/12/2018 at 09:03

      You should! They are so easy to make!

      Reply
  6. Natalie says

    21/12/2018 at 08:43

    I love orange and chocolate together! Looks like the ultimate winter treat!5 stars

    Reply
  7. nicole says

    13/01/2019 at 19:51

    Delicious and so gorgeous, I love the super-closeup photo, so beautiful. Thanks for sharing, Julia! :)

    Reply
    • Julia | Happy Foods Tube says

      14/01/2019 at 08:57

      Thanks so much, Nicole! :)

      Reply
  8. Priscilla says

    11/12/2019 at 21:41

    Any ideas on ways to use the leftover syrup? I want to use it for cranberry orange muffins or something!5 stars

    Reply
    • Julia | Happy Foods Tube says

      12/12/2019 at 14:44

      You can add it to cocktails, drizzle over waffles or pancakes, moisten cakes with it, poach fruits in it… Hope this gives you some ideas.

      Reply
  9. Marie says

    09/04/2020 at 05:39

    I can’t wait to make these beautiful candied oranges this week. However if i want the white part of the skin translucent, do i simmer them longer in the syrup?
    Thank you😊

    Reply
    • Julia | Happy Foods Tube says

      09/04/2020 at 11:41

      Hi Marie. You could simmer them longer, but I am not sure how translucent the white part gets. Also, when they are cooked way too long, the soft centre can overcook and holes might appear as the flesh will be too soft to hold its shape. Then you won’t be able to dip them in chocolate. Hope this helps.

      Reply
  10. Elle says

    27/10/2020 at 01:01

    Really good. It’s my second time making candied oranges (first success) and they turned out great. I did not see this until halfway through the cooking time, but make sure to cover your pot. Also, I halved the amount of chocolate and this generously coated the oranges with some left over. When coating them, I took about an ounce at a time of chocolate and put it on a piece of parchment paper to dip the oranges in. I would recommend it because it made coating the oranges so easy and quick.5 stars

    Reply
    • Julia | Happy Foods Tube says

      28/10/2020 at 16:29

      Thank you so much for your feedback, Elle! Our readers will definitely appreciate your tips and suggestion.

      Reply
  11. Chris says

    07/12/2020 at 21:12

    Thanks for the great recipe, made as a gift for some friends from work who loved it. If you wanted to make two batches should you repeat the whole process again or could the same syrup be used again?4 stars

    Reply
    • Julia | Happy Foods Tube says

      10/12/2020 at 08:30

      I have never tried it myself so I am afraid I won’t be much of a help here. I would just double the recipe and use a larger pot. Hope this helps.

      Reply
  12. Cindy says

    08/04/2021 at 10:33

    So easy and delicious! Great for holidays, but can be enjoyed any time of the year!5 stars

    Reply
    • Julia | Happy Foods Tube says

      09/04/2021 at 09:21

      Thanks for your feedback, Cindy!

      Reply
  13. Linda says

    19/08/2021 at 17:42

    I froze these for almost 2 years (not intentional) and tasted them before tossing and they were delicious.
    I wished I had frozen more as these were leftovers that I forgot about.5 stars

    Reply
    • Julia | Happy Foods Tube says

      30/08/2021 at 10:46

      :)

      Reply

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Julia - Happy Foods Tube Hey! I am Julia. Follow me and I’ll show you that cooking & baking from scratch can be quick, easy and delicious! Read More…

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