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Pork Liver Pâté with Porcini Mushrooms & Red Wine

Pork Liver Pate with Porcini Mushrooms & Red Wine - homemade pate recipe, home cooking, how to make pate, liver pate, pâté, appetizer, tasty, spread | happyfoodstube.com

This homemade pâté is rich in flavor with a hint of mushrooms and red wine. Absolutely delicious on a slice of warm toast or as a snack (appetizer) at your party!

Pork Liver Pate with Porcini Mushrooms & Red Wine - homemade pate recipe, home cooking, how to make pate, liver pate, pâté, appetizer, tasty, spread | happyfoodstube.com

One day while reading food magazine I came across a recipe for homemade pork liver pate and I knew I was going to try make one as well. So finally the day has come! I have the liver on my kitchen work top and standing there reading the recipe I realize that I don’t have half of the ingredients for it! Imagine that! Have you ever been in such situation? Being so excited about one thing and forgetting the rest? Yep.

That’s what happened to me that day! And because I really did not feel like going back to the shop anymore I had to improvise. So I did! I think I did pretty well considering it was my first time ever making pâté! This pâté has quite thick consistency but this can be thinned by adding more butter.

Now I used pork liver instead of chicken liver. If you prefer milder taste, then simply use chicken liver.

Pork Liver Pate with Porcini Mushrooms & Red Wine Cooking | happyfoodstube.com
Pork-Liver-Pate-with-Porcini-Mushrooms-&-Red-Wine-Cooking-Liver | happyfoodstube.com
Pork Liver Pate with Porcini Mushrooms & Red Wine - homemade pate recipe, home cooking, how to make pate, liver pate, pâté, appetizer, tasty, spread | happyfoodstube.com
Pork Liver Pate with Porcini Mushrooms & Red Wine - homemade pate recipe, home cooking, how to make pate, liver pate, pâté, appetizer, tasty, spread | happyfoodstube.com
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5 from 2 votes

Pork Liver Pâté with Porcini Mushrooms & Red Wine

This homemade pâté is rich in flavor with a hint of mushrooms and red wine. Absolutely delicious on a slice of warm toast or as a snack (appetizer) at your party.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 2 Jars
Calories: 846
Author: Julia

Ingredients

  • 500 g Pork Livers (1.1 lb)
  • 15 g Dried Porcini Mushrooms (0.5oz)
  • 1 Onion
  • 3 cloves Garlic
  • 1/2 tsp Salt
  • A Pinch of Black Pepper to Taste
  • 100 g Unsalted Butter (3.5oz)
  • 1 cup Red Wine (Merlot)

Instructions 

  • Boil porcini mushrooms in a sauce pan for 5 minutes or until soft. Drain the water.
  • In a frying pan, melt butter and sauté onions with garlic over medium heat.
  • Rinse the livers, cut in small pieces and add to the pan alongside with mushrooms. Pour the wine in and bring to the boil. Simmer until the livers are cooked throughout.
  • Let it cool down before transferring into a food processor. Process until smooth (if you feel like the pate is too hard, add some more melted butter) Season with salt & black pepper.
  • Let it cool completely before transferring into jars.
  • Store in the fridge! Eat within a week.

Happy Cooking with Happy Foods Tube!

    Course: Condiment
    Cuisine: American
    Nutrition Facts
    Pork Liver Pâté with Porcini Mushrooms & Red Wine
    Amount Per Serving
    Calories 846 Calories from Fat 441
    % Daily Value*
    Fat 49g75%
    Saturated Fat 28g175%
    Cholesterol 860mg287%
    Sodium 813mg35%
    Potassium 1048mg30%
    Carbohydrates 21g7%
    Fiber 1g4%
    Sugar 3g3%
    Protein 55g110%
    Vitamin A 55375IU1108%
    Vitamin C 68.7mg83%
    Calcium 65mg7%
    Iron 59mg328%
    * Percent Daily Values are based on a 2000 calorie diet.
    ** As an Amazon Associate I earn from qualifying purchases.
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    Comments

    1. Sharon says

      02/05/2020 at 17:40

      Hi Julia, no mushrooms and substituted red wine with Brady, added the juice of half an orange and some orange zest, bus basically used your method, absolutely delicious. Cheers

      Reply
      • Julia | Happy Foods Tube says

        03/05/2020 at 09:13

        Thanks for your feedback, Sharon! Love your substitutions :)

        Reply
    2. Stella says

      20/12/2020 at 21:47

      I found this recipe simple and the result was absolutely delicious. With 1 c. wine, my mixture was very wet (soupy). I poured off the excess before putting it in the food processor…what do you do?5 stars

      Reply
      • Julia | Happy Foods Tube says

        27/12/2020 at 17:08

        Hi Stella, not sure why your mixture turned out so thin. Will try to re-test it again soon to see what the problem could be.

        Reply

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    Julia - Happy Foods TubeHey! I am Julia. Follow me and I’ll show you that cooking & baking from scratch can be quick, easy and delicious! Read More…

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