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Mussels in White Wine

Mussels in white wine

The easiest recipe for mussels in white wine sauce. This seafood appetizer is made in one pot, has a quick cooking time and requires only 6 ingredients!

Steamed mussels in white wine and garlic sauce

Cooking steamed mussels is very straightforward, but there are a few things to know before you make them.

Below you will find answers to FAQs that will help you prepare this meal like a pro.

Mussels before and after cleaning

How to prepare mussels for cooking?

First, check all the mussels. If you see that some of them are broken, discard them. Those that are open are more likely to be dead but to be sure, tap them a few times against a work surface.

Mussels with broken shells should be always discarded

If they don’t close, it’s a sign they are not alive anymore so throw them in the trash.

Now, they are ready to be cleaned.

Showing how to clean mussels

How to clean mussels?

With a clean scrubbing sponge for washing dishes, remove any spots or debris. You can also use a hard brush, but I find that the sponge does a better job.

If you see a hairy “beard” sticking out from the shell, remove it by pulling it off.

Mussels are now ready for cooking.

Mussels and herbs in dutch owen

How to steam mussels?

First, we prepare the white wine sauce. Saute onion and garlic, then pour in the wine. Let it cook for about 5 minutes so it reduces a bit and some of the alcohol evaporates.

Next, add cleaned mussels and parsley, cover with a lid and let them steam for about 4-5 minutes.

Most of them should be open by that time and those that are not should be discarded.

Mussels in white wine cooked on stove-top

Serving ideas

Bread – fresh French baguette, or any crusty or garlic bread is the best companion to steamed mussels. Dip it in the sauce or go the extra mile and serve dipping olive oil as a side as well.

Cooked pasta like spaghetti or a simple tossed salad are also options.

Or, serve pan-roasted asparagus on the side!

Leftover mussels, if any are perfect for seafood soup, chowder or pasta.

Mussels in white wine on the plate with bread

Tips for making mussels

  • It is important to buy mussels that are as fresh as possible. Some supermarkets also sell cleaned and pre-cooked ones that only need re-heating.
  • Use any white wine you like.
  • This mussels recipe has only a few ingredients. For that reason, it is important not to substitute with alternatives (e.g. garlic powder, dried garlic, another type of oil).

More seafood recipes:

  • Calamari Stew
  • Shrimp and Rice
  • Shrimp Stir Fry
Mussels recipe
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5 from 5 votes

Mussels in White Wine

The easiest recipe for mussels in white wine sauce. This seafood appetizer is made in one pot, has a quick cooking time and requires only 6 ingredients!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 2
Calories: 298
Author: Julia

Ingredients

  • 2 pounds mussels , see note 1 (900 grams)
  • 2 tablespoons olive oil , see note 2
  • 1 onion , small, minced (about ½ cup minced)
  • 4 garlic cloves minced or pressed
  • 1.5 cups white wine
  • flat leaf parsley , fresh, finely chopped (about 1/3 cup)
Prevent your screen from going dark

Instructions 

  • Check all the mussels: Discard any broken ones and tap any open mussels against a hard surface. If they don’t close, discard those too. With a scrubbing sponge, scrub any dirt, stains off of the remaining mussels. Remove their beards, if you see any (simply pull them off you’re your fingers). Rinse them under water and set aside.
  • In a 4-quart (4-liter) Dutch oven, saute minced onion until translucent, about 5 minutes. Add garlic and stir for about a minute or until the garlic releases its aroma. Pour in wine and cook for about 5 minutes.
  • Add parsley and cleaned mussels and cover with a lid. Steam for about 4-5 minutes (for fresh mussels) or 2-3 (for pre-cooked) or until most of them are open.
  • Best served with crusty bread or garlic baguette!

Notes

  1. Use either fresh or pre-cooked mussels. Fresh take about 4-5 minutes to steam, pre-cooked about 2-3 minutes to reheat.
  2. This recipe has only a few ingredients so I recommend using olive oil. Either extra virgin or regular cooking olive oil will work.
  3. If you buy cleaned mussels, the prep time will reduce to 5 minutes.
Course: Appetizer
Cuisine: American
Keyword: Mussels in white wine, Mussels recipe, Steamed mussels
Nutrition Facts
Mussels in White Wine
Amount per Serving
Calories
298
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
65
mg
22
%
Sodium
 
672
mg
29
%
Potassium
 
909
mg
26
%
Carbohydrates
 
15
g
5
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
28
g
56
%
Vitamin A
 
1213
IU
24
%
Vitamin C
 
36
mg
44
%
Calcium
 
94
mg
9
%
Iron
 
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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Comments

  1. Bethy says

    15/04/2021 at 15:49

    This looks interesting but so tasty! My family is going to love trying this! Excited to give it a try!5 stars

    Reply
    • Julia | Happy Foods Tube says

      17/04/2021 at 08:13

      Enjoy!

      Reply
  2. Kate says

    15/04/2021 at 18:38

    This is actually my Dad’s favourite meal, and now I have all these expert tips to make it for him at home – perfect!5 stars

    Reply
    • Julia | Happy Foods Tube says

      17/04/2021 at 08:13

      :)

      Reply
  3. Shadi says

    16/04/2021 at 01:48

    Just tried this recipe and my family loved it. Thank you so much!5 stars

    Reply
    • Julia | Happy Foods Tube says

      17/04/2021 at 08:12

      That’s so good to hear!

      Reply
  4. Jill says

    16/04/2021 at 14:32

    Thank you for this informative post. I’ve always been apprehensive to try mussels at home because I had zero experience. Now I’m excited to try my hand at this delicacy!5 stars

    Reply
    • Julia | Happy Foods Tube says

      17/04/2021 at 08:11

      You are welcome!

      Reply
  5. Rosemary says

    17/04/2021 at 05:59

    I love mussels but I’m so intimidated at the prospect of cleaning them. Thanks for making it seem so easy and I’m excited try this at home.5 stars

    Reply
    • Julia | Happy Foods Tube says

      17/04/2021 at 08:12

      Yay! That’s good to hear :)

      Reply

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Julia - Happy Foods Tube Hey! I am Julia. Follow me and I’ll show you that cooking & baking from scratch can be quick, easy and delicious! Read More…

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