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Cast Iron Skillet Pork Chops

Cast iron skillet pork chops pin

Skillet pork chops are so easy to make. They can be enjoyed with or without the creamy mustard sauce. For their quick cooking time, these cast iron pork chops are perfect for weeknight dinners.

Homemade cast iron skillet pork chops

If you are wondering how to cook pork chops in a cast iron skillet, read on. It is easy-peasy. I have included a lot of tips and useful information regarding cooking pork chops, side dishes that go with them as well as ingredient substitutions.

Serving suggestions:

If you are wondering what to serve with cast-iron skillet pork chops, here are a few simple side dish ideas for you:

  • Mashed potatoes
  • Oven-roasted potatoes – with parmesan and rosemary, these potatoes taste amazing!
  • Roasted vegetables
  • Tossed salad
  • Couscous
  • Dinner rolls or homemade bread to soak up the delicious mustard sauce.
Cast iron pork chops with sauce

Possible substitutions:

This is a simple recipe for pork chops with mustard sauce and it does contain only a few ingredients. For that reason, it’s good to follow the recipe as much as you can when it comes to ingredients.

Now that being said, there are substitutions you can make:

I always recommend using extra virgin olive oil as it is the healthiest choice, but sunflower or vegetable oil will also work well.

Regular paprika can be substituted with smoked paprika

Garlic powder is optional and can be omitted or use onion powder instead.

Dried thyme can be substituted with oregano or marjoram.

Like I have already mentioned, these cast iron pork chops don’t have to be served with the mustard sauce if you prefer a lighter dinner. They are tasty on their own – with a side of your choice.

How to season pork chops perfectly

How to cook pork chops?

Remember that the thicker the pork chop the longer its cooking time. For this reason, it is always good to have an instant read food thermometer on hand to check their internal temperature to avoid over or undercooking.

For a 1/4-inch thick boneless pork chop (which is what I use the most) you will only need 1-2 minutes per side. I like these because they are ready in no time. And, I can usually fit more in one skillet.

For a 1/2-inch pork chops, count with 2-3 minutes per side.

1-inch pork chops will need about 4-5 minutes per side.

Note: These are all without bone. If you use bone-in chops, you will need to cook them slightly longer. It’s also good to remember that cooking on gas is quicker than on an electric stove.

Tender pork chops with mustard sauce on the skillet

Possible cooking variation:

Cook pork chops on a skillet 1 minute less per side than you would normally do and take them out. Make the sauce. Place pork chops back in the cast-iron skillet, cover with a lid and cook until they are ready. This method works best with thick pork chops.

Cast iron skillet size:

A 10-inch skillet will be enough for 4-5 boneless pork chops. However, if you choose bone-in pork chops, you will either need to cook them in 2 batches or use a larger skillet.

More skillet and one pot recipes:

  • Skillet chicken fajitas
  • Shepherd’s pie
  • One pot sausage pasta
Cast iron pork chops recipe
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5 from 7 votes

Cast Iron Skillet Pork Chops

Skillet pork chops are so easy to make. They can be enjoyed with or without the creamy mustard sauce. For their quick cooking time, these cast iron pork chops are perfect for weeknight dinners.
Prep Time3 mins
Cook Time12 mins
Total Time15 mins
Servings: 4 pork chops (serves 4)
Calories: 339
Author: Julia

Ingredients

For pork chops:

  • 2 teaspoons olive oil + 3 tablespoons for frying, see note 1
  • 4 pork chops (1-inch/2.5-centimeter thick), see note 2 & 3
  • ½ teaspoon salt , or to taste
  • ¼ teaspoon black pepper , or to taste
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper , or to taste
  • ½ teaspoon garlic powder , or to taste
  • 1 teaspoon dried thyme , a sprinkle

For creamy mustard sauce:

  • 1 cup water
  • ½-¾ cup heavy cream / whipping cream
  • 3 tablespoons mustard , see note 4
Prevent your screen from going dark

Instructions 

  • Drizzle some olive oil over pork chops. Season them with salt, pepper, paprika, cayenne pepper (optional), garlic powder, and thyme. Turn them over and repeat again.
    Preparing pork chops
  • Heat 3 tablespoons of olive oil in a large cast-iron skillet/frying pan and add pork chops in. Fry for 4-5 minutes on each side. Transfer to a plate and let sit for 5 minutes.
    Seasoning pork chops
  • Meanwhile: pour water in the skillet and with a spatula or silicone spoon deglaze the skillet – remove any pieces that are stuck to the bottom of the pan. Reduce the heat to medium-low and pour in ½ cup of whipping cream. Stir for a minute before adding mustard in. Stir until the sauce has thickened. Taste it. Add the rest of the cream (if you find the sauce too thin or too strong).
    Making mustard sauce for pork
  • Serve the sauce separately or put the pork chops back in the skillet and serve as is.

Notes

  1. Olive oil can be substituted with other cooking oil (vegetable, sunflower) if you don’t have it on hand.
  2. You can use either bone-in or boneless chops. For bone-in chops, you will need to cook them in batches or use a large skillet (over 10-inch/26-centimeter wide) to fit them all in.
  3. If you bought thicker pork chops, just note that the cooking time will increase. Thinner ones will take less. Make sure their internal temperature reaches 145 Fahrenheit (63 Celsius) before you take them out. Then, they need to rest for 5 minutes. Please read the post above this recipe card for a detailed explanation and more tips on cooking skillet pork chops.
  4. I used mild mustard. You can use any mustard you like. If you find the sauce too strong, balance it off by adding more whipping cream/heavy cream/double cream.
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: Cast iron pork chops, Pork chops recipe
Nutrition Facts
Cast Iron Skillet Pork Chops
Amount per Serving
Calories
339
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
131
mg
44
%
Sodium
 
498
mg
22
%
Potassium
 
538
mg
15
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
30
g
60
%
Vitamin A
 
612
IU
12
%
Calcium
 
40
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube
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Comments

  1. Jen says

    24/10/2020 at 15:07

    My hubby loves pork chops so he’s already requesting this meal over and over again. The mustard sauce was a nice addition to a flavor twist.5 stars

    Reply
    • Julia | Happy Foods Tube says

      26/10/2020 at 09:27

      That’s great to hear, Jen!

      Reply
  2. Amanda says

    24/10/2020 at 15:12

    We usually have chops once a week so it’s great to have a new delicious way of cooking them.5 stars

    Reply
  3. Susan says

    24/10/2020 at 15:36

    I have a feeling we’re going to have pork chops for dinner :) I love the tip about finishing cooking the chops in the sauce, I’m going to try that.5 stars

    Reply
    • Julia | Happy Foods Tube says

      26/10/2020 at 09:28

      Enjoy! :)

      Reply
  4. Michelle says

    24/10/2020 at 15:39

    These chops look amazing! And that sauce looks so delicious! So many great tips too.5 stars

    Reply
    • Julia | Happy Foods Tube says

      26/10/2020 at 09:28

      Thank you, Michelle!

      Reply
  5. Sue says

    24/10/2020 at 15:49

    These pork chops are delicious – the mustard sauce is really good!5 stars

    Reply
    • Julia | Happy Foods Tube says

      26/10/2020 at 09:30

      Thanks for your feedback, Sue!

      Reply
  6. Janice says

    10/03/2022 at 19:02

    I made this last night and it was delicious!! Really outstanding, best pork chops I’ve ever had!5 stars

    Reply
    • Julia | Happy Foods Tube says

      16/03/2022 at 11:03

      Thank you so much for your comment and rating, Janice! I am glad to hear you enjoyed this recipe. Happy Cooking!

      Reply

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Julia - Happy Foods Tube Hey! I am Julia. Follow me and I’ll show you that cooking & baking from scratch can be quick, easy and delicious! Read More…

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