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Homemade Fruity Red Wine Sangria

Homemade Fruity Red Wine Sangria Recipe

If you are planning a party, then this homemade fruity red wine sangria is a “must have” on your table! Refreshing, with citrusy flavor and a hint of summer fruits! To achieve strong fruity taste, simply prepare it a day in advance! The longer in the fridge the stronger the fruity flavor!

Homemade Fruity Red Wine Sangria. Refreshing with citrusy flavour and a hint of summer fruits | happyfoodstube.com

I made sangria last summer. I followed a recipe from the Internet but I didn’t like the way it turned out. It wasn’t the right taste. It wasn’t the taste I was after. I was disappointed. In fact, my disappointment was bigger than the “urge” try and make it again. Until this year! Summer is back and so was my sangria craving!

Because of my unsuccessful attempt at making homemade sangria, we normally buy sangria in our local supermarket. The price is good and so is its taste but… I felt like giving homemade sangria another chance!

This time I did not follow any recipes I simply made it, tasted it, chilled it and there it was – A homemade fruity red wine sangria recipe!

I made it quite simple with only 3 types of fruit and no brandy added. The amount of sugar added makes it just perfect – there is no need for more as the orange juice will sweeten it with natural sugars.

We really like this homemade fruity red wine sangria recipe and hope you will too! It’s a perfect summer party drink!

Any of you have your own version of this popular summer drink? If so, let me know what ingredients you prefer in your sangria! If it’s not a secret, that is!

Homemade Fruity Red Wine Sangria | happyfoodstube.com

Some facts about sangria:

  • Sangria is a common drink in Spain and Portugal.
  • Its name comes from the Spanish and Portuguese word for “blood” because of its dark red color.
  • Sangria Blanca = sangria made with white wine.

Check out my other drink recipes:

  • Spanish Calimocho (Kalimotxo)
  • Quick Cuban Orange Mojito
  • 1-Minute Instant Iced Coffee
  • Fresh Mint and Lemon Iced Tea
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5 from 1 vote

Homemade Fruity Red Wine Sangria

If you are planning a party, then this homemade fruity red wine sangria is a “must have” on your table. Refreshing, with citrusy flavor and a hint of summer fruits! To achieve strong fruity taste, simply prepare it a day in advance. The longer in the fridge the stronger the fruity flavor.
Prep Time10 mins
Total Time10 mins
Servings: 6
Calories: 181
Author: Julia

Ingredients

  • 1 Bottle of Red Wine
  • 1 cup Orange Juice (preferably freshly squeezed from 3 medium oranges) (250ml)
  • 2 Nectarines , sliced (preferably freshly squeezed from 3 medium oranges)
  • 1 Apple
  • ½ Orange
  • 2-3 tbsp Brown Sugar
  • ½ cup Water (125ml)
  • Ice

Instructions 

  • Melt sugar in ½ cup of hot water (I normally use kettle to boil the water so it dissolves faster). Let it cool down.
  • Meanwhile pour wine in a large pitcher/glass bowl. Throw in sliced nectarines, apple and sliced orange. Add orange juice and cold sugar syrup. Stir well.
  • Cover with cling film and place in the fridge for several hours (at least 2), preferably overnight.
  • Serve with ice cubes!

Notes

The more ice cubes the lighter the sangria.
Course: Drinks
Cuisine: Spanish
Keyword: Sangria
Nutrition Facts
Homemade Fruity Red Wine Sangria
Amount Per Serving
Calories 181
% Daily Value*
Sodium 7mg0%
Potassium 388mg11%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 16g18%
Protein 1g2%
Vitamin A 280IU6%
Vitamin C 30.4mg37%
Calcium 27mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube
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Comments

  1. Allie | Baking a Moment says

    22/08/2016 at 18:56

    I absolutely love sangria, it’s so easy to make and perfect all year ’round! Your fruity version is perfect. I like all kinds but I especially love when there’s a cinnamon stick in there. That’s how we enjoyed it when we were in Spain!5 stars

    Reply
    • Julia | Happy Foods Tube says

      22/08/2016 at 21:35

      Thanks Allie for stopping by! Yes, it’s very easy, isn’t it? I usually omit the cinnamon stick in sangria, I guess the smell of cinnamon reminds me more of Christmas rather than summer (when I drink it most) :).

      Reply

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Julia - Happy Foods TubeHey! I am Julia. Follow me and I’ll show you that cooking & baking from scratch can be quick, easy and delicious! Read More…

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