Creamy Tomato Soup

A bowl of this creamy tomato soup will keep you warm and definitely satisfy your taste buds!

I’ve already put up a post about Homemade Gazpacho Soup – a cold tomato soup typical for Spain so now it’s the right time to make a post about warm tomato soup because… Well, because it’s still winter and because we love soups!

So if you like soups like we do you might enjoy this one!

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Creamy Tomato Soup

Prep Time

10 mins

Cook Time

40 mins

Total Time

50 mins

 

A bowl of this creamy tomato soup will keep you warm and definitely satisfy your taste buds.

Course: Soup

Servings: 5

Calories: 212 kcal

Ingredients

• 1 can Chopped Tomatoes
• 4 Fresh Tomatoes
• 4 tbsp Tomato Purée
• 2 Celery Stalks
• 1 Leek
• 1 Medium Onion
• 1/2 cup Fresh Cream (110ml)
• 3 1/2 tbsp Unsalted Butter (50g)
• 2 tsp Dried Basil
• 2 tsp Salt
• Pepper to taste
• 1 Chicken Stock Cube (optional)
• Sour Cream (optional)

Instructions

1. Chop the onion, celery and leek. Melt the butter in a pot over a medium heat and throw the chopped vegetables in. Sauté for 5-7 minutes.
2. Add canned and fresh (diced) tomatoes & basil. Pour in water (1 liter), add salt, a chicken stock cube and bring to the boil. Reduce and simmer for 20 minutes. Now it’s time to pour the fresh cream in. Stir and season with pepper. Taste it. Add more salt if needed. Finally, blend using a hand blender or a liquidizer and you are ready to go.
3. Serve warm topped with a dollop of sour cream.

Happy Cooking with Happy Foods Tube!

Nutrition Facts

Creamy Tomato Soup

Amount Per Serving

Calories 212 Calories from Fat 153

% Daily Value*

Total Fat 17g 26%

Saturated Fat 10g 50%

Cholesterol 53mg 18%

Sodium 1083mg 45%

Potassium 574mg 16%

Total Carbohydrates 14g 5%

Dietary Fiber 3g 12%

Sugars 7g

Protein 2g 4%

Vitamin A 39%

Vitamin C 32.4%

Calcium 8.4%

Iron 10.9%

* Percent Daily Values are based on a 2000 calorie diet.

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