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If you’re planning New Year’s Eve party food, think small bites that are easy to eat and easy to share. People come for a chat, a drink and something to nibble on, so it helps to have a few solid options you can put out and top up as you go.
This roundup is packed with ideas you can mix and match, from savory favorites to a sweet bite and a drink for the toast.
A layered sandwich “cake” that looks like you went all in, even though it’s mostly assembly. Chill it overnight so the layers soften, then decorate with cucumber, dill, lemon or whatever you’ve got that looks good on top.
Flaky puff pastry spirals with a sweet-salty filling that actually tastes interesting: apricot jam, blue cheese and grated apple. They bake up golden and crisp, and the shape makes them look like a bakery item.
Warm, buttery puff pastry wrapped around sausage filling, cut into bite-size pieces so people can grab and go. Serve with mustard or a simple ketchup dip and call it done.
This rustic tart has a mushroom filling with herbs and sweet red pepper, wrapped in short crust pastry. Cut it into wedges and put it out warm for an easy-to-share bite.
Oven-baked wings tossed in butter, garlic, parmesan and parsley, with that salty, savory finish everyone expects from wings. Add celery sticks and a dip on the side.
Crispy, breaded chicken tenders that work for adults and kids, with a coating that holds up nicely in the air fryer. Serve them with ketchup, garlic aioli or whatever dip you already love.
A classic party bite with a briny twist. The filling is creamy with chopped olives stirred right in, then you can finish each one with an olive slice and a pinch of paprika.
A make-ahead dessert served in glasses, topped with cranberry coulis for that tart contrast. It looks elegant on the table, and you don’t need to slice or plate anything when it’s time for dessert.
Thin orange slices candied until glossy, then dipped in chocolate for a simple sweet bite that feels holiday appropriate. They also double as a pretty garnish for desserts.
Cranberry juice, orange liqueur and sparkling wine. Pour, stir gently and serve right away. It’s a festive option when you want something light and bubbly.
New Year’s Eve Party Food FAQ
What should I serve for a New Year’s Eve party?
Go with a mix of small bites people can pick up easily. A good combo is one dip, one puff pastry bite, one warm savory option, plus something sweet and a drink for the toast.
What can I make ahead for New Year’s Eve?
Make-ahead options in this roundup include the smoked salmon sandwich cake, cranberry panna cotta, candied oranges and beet salad. You can also prep dips and fillings earlier, then bake the puff pastry items closer to serving.
What are the best warm appetizers for New Year’s Eve?
Wings, chicken tenders, mozzarella balls, sausage rolls and savory palmiers are all great warm options. Bake or cook in batches and keep bringing them out as you go.
How do I keep party food simple while hosting?
Choose a few recipes that share ingredients (like puff pastry, herbs, dips) and limit the number of “last-minute” tasks. A dip and a make-ahead dessert go a long way.
I hope you found a few New Year’s Eve ideas you’ll want to make again. Happy New Year!
The tuna sandwich cake looks epic! :) Happy holidays, Julia!
Thanks Julia! Happy New Year! :)