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Baked Curry Chicken Wings with Mango Chutney

Oven Baked Curry Chicken Wings

These tender chicken wings are marinated in mango chutney marinade and baked to perfection!

Baked Curry Chicken Wings with Mango Chutney Picture

Guys, homemade chicken wings are so delicious! And they are so easy to make as well!

This easy appetizer is great for home entertaining! And you know what? Entertaining at home is easy if you get yourself organized! There are foods that can be prepped or cooked ahead. Others only take a few minutes to prepare like these smoked salmon bites, ham & cheese pinwheels or blue cheese palmiers.

Now these curry chicken wings are one of those recipes that you can prep ahead and the prep takes 5 minutes! Isn’t it great?

This recipe serves about 4–5 people (depending on how hungry they are) but can easily be doubled or halved. Just make sure the chicken wings have enough space between each other on baking tray.

Baked Curry Chicken Wings with Mango Chutney Pictures

How to make baked curry chicken wings

For best results leave chicken wings marinating for several hours (or overnight).

For the marinade simply combine all the ingredients in a bowl or a zip-lock bag. Store in the fridge. This prep takes 5 minutes. I usually throw the wings in a bowl and season them with salt and curry. Now I give it a good stir so each chicken wing is well coated with seasoning. Only now I add 1 cup mango chutney, Worcestershire sauce and oyster sauce. Again, mix well. This goes in the fridge for several hours.

The longer you marinade the wings the better. If you are in a rush, you could cut it down to 30 minutes but if you have a chance leaving them in marinade longer, do so.

Baked Curry Chicken Wings with Mango Chutney Image

Now all you have to do is throw the wings in the oven and wait until they are tender. By the way, I don’t mean throwing like literally (in case some of you were questioning my baking techniques)! Baking will take about 25 minutes. I also pour the marinade over chicken wings before they go in the oven. You can also try to brush each chicken wing with this marinade.

About 25 minutes later you will be rewarded with baked curry chicken wings. Yummy-licious! Oh and the best thing about making these homemade chicken wings is the fact that those 25 minutes is a passive time!

If you are looking for more easy party food recipes, check out these sweet and spicy chicken wings, crispy popcorn chicken or sweet chili pesto burgers. These easy party food ideas will definitely wow your guests!

Baked Curry Chicken Wings with Mango Chutney Pic

You can serve these curry chicken wings with anything you like. This time I opted for a mango chutney sauce as I had some mango chutney left in the jar. I simply mixed sour cream & mango chutney together. I also like sour cream, ketchup and garlic dip which is also pretty easy to make.

All you need to do is mince 1 or 2 garlic cloves and mix it with ketchup and sour cream. I always eyeball the amounts as you can’t go wrong here. In general 5:1 ratio (5 tablespoons sour cream to 1 tablespoon ketchup/chutney) works and if it doesn’t add more ketchup or chutney.

Want to see how to make Baked Curry Chicken Wings? Watch the video!

Baked Curry Chicken Wings with Mango Chutney Photo
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4.75 from 4 votes

Baked Curry Chicken Wings with Mango Chutney

These tender chicken wings are marinated in mango chutney marinade and baked to perfection!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 5 Portions (as a starter)
Calories: 422
Author: Julia

Ingredients

  • 2.5 pounds Chicken Wings – Drumettes + Wingettes (1.1 kilogram)
  • 4 tablespoons Curry Powder
  • 2 teaspoons Pink Himalayan Salt
  • ⅔ cup Mango Chutney (220 grams)
  • 2 tablespoon Worcestershire Sauce
  • 2 tablespoon Oyster Sauce
Prevent your screen from going dark

Instructions 

  • Place chicken wings in a bowl/zip-lock bag. Season with salt and curry powder. Shake/mix well. Make sure they are all well coated with seasoning.
  • In a separate bowl combine mango chutney, Worcestershire sauce and oyster sauce. Pour it over wings and mix until each piece is well coated in the sauce. Cover the bowl with cling film (or close zip-lock bag) and refrigerate for at least 30 minutes (for best results several hours or overnight).
  • Once marinated, place the wings onto a baking tray lined with baking paper. Make sure there is enough space in between them. Spoon the marinade over the wings. Bake in a preheated oven (400°F/200°C) for 25 minutes or until they are cooked through.
  • These wings will come out juicy with sweet mango marinade flavor.
  • Serve with dip of your choice!
  • Enjoy!
Course: Dinner, Lunch, Party Food
Cuisine: American
Keyword: Baked Chicken Wings
Nutrition Facts
Baked Curry Chicken Wings with Mango Chutney
Amount per Serving
Calories
422
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
94
mg
31
%
Sodium
 
1300
mg
57
%
Potassium
 
354
mg
10
%
Carbohydrates
 
36
g
12
%
Fiber
 
2
g
8
%
Sugar
 
22
g
24
%
Protein
 
23
g
46
%
Vitamin A
 
225
IU
5
%
Vitamin C
 
6.3
mg
8
%
Calcium
 
56
mg
6
%
Iron
 
3.2
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube
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Comments

  1. Ali @ Home & Plate says

    09/03/2017 at 15:49

    These chicken wings look fantastic…what a unique flavor combination this is. I love the idea of baked instead of fried, so much better and less mess. Yum.

    Reply
    • Julia | Happy Foods Tube says

      09/03/2017 at 21:06

      Thanks a lot, Ali!:)

      Reply
  2. sue | theviewfromgreatisland says

    09/03/2017 at 16:10

    Those wings look so CRISPY! I love the simplicity of this recipe, but it has such great flavors!

    Reply
    • Julia | Happy Foods Tube says

      09/03/2017 at 21:07

      They are delicious, Sue. Hope you’ll give them a go!

      Reply
  3. Monica says

    09/03/2017 at 16:31

    These look SO good, and I love that you can prep in advance! I think I just settled one thing on the menu for my son’s upcoming birthday party. :) Pinned!5 stars

    Reply
    • Julia | Happy Foods Tube says

      10/03/2017 at 07:31

      Let me know what you think once you’ve tried them! :)

      Reply
  4. linda spiker says

    09/03/2017 at 16:50

    Oh goodness! That close up photo of the chicken wing deserves three heart eyed emojis! Yum!

    Reply
    • Julia | Happy Foods Tube says

      10/03/2017 at 07:32

      :) :) :) Thank you!

      Reply
  5. Platter Talk says

    09/03/2017 at 16:56

    What a tasty way to make chicken wings! I love it. Your pictures are beautiful, as well!

    Reply
    • Julia | Happy Foods Tube says

      10/03/2017 at 07:33

      Thank you so much!

      Reply
  6. Yolanda says

    05/08/2017 at 21:00

    Hi Julia,
    I was wondering if you could recommend a brand of mango chutney?
    Looking forward to trying this recipe!
    Yolanda

    Reply
    • Julia | Happy Foods Tube says

      06/08/2017 at 01:38

      Hi Yolanda. I have always used Sharwood’s mild mango chutney as that’s the only one available around here. Hope it helps.

      Reply
  7. KATHY KORTE says

    04/12/2017 at 17:06

    Do you think you could use boneless, skinless chicken breasts instead of wings? Maybe not marinate as long?

    Reply
    • Julia | Happy Foods Tube says

      04/12/2017 at 18:15

      Hi Kathy. I think you can but I suggest to cover the chicken breasts with tin foil so they don’t dry out. As for the marinating – the longer you marinate, the stronger the flavor but because you will be coating them with the sauce during baking, you can reduce the time.

      Reply

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