Lighter dill pickle potato salad without mustard and vinegar. This creamy salad with dill pickles is a perfect side dish or a party food.
Dill pickle potato salad is a Side Dish that my family makes several times per year, but mostly when there is a special occasion. It is a part of our Christmas dinner as well as Easter lunch. I cannot imagine not having this salad during these holidays, especially when visiting my parents.
My mom makes potato salad with homemade mayonnaise and doesn’t use sour cream at all. I do because I like its taste in this salad. It lightens it up. She adds canned peas as well, I don’t. As much as I love peas, the canned version is not what I enjoy eating.
This simple potato salad is perfect for parties or any other gatherings with lots of people.
We also make this Potato and Ham Salad or Chorizo Potato Salad.
The latter one is not traditional potato salad. There is no mayonnaise whatsoever so those who prefer to omit it, try making that salad. It has lots of flavors! Those who prefer other salads could check this Roasted Brussels Sprouts Salad.
So people, what way do you make potato salad? Do you make potato salad with dill pickles?
They are the main ingredient here (ok, apart from potatoes) and it wouldn’t taste the way it tastes without them. So they are definitely a must in this recipe! If you wanted to omit them you would lose a lot of flavor. Believe me. It would be a very boring potato salad.
How to make this easy homemade potato salad?
First things first: Wash and cook potatoes with carrots until they are done. Try not to overcook them. If you do, the minute you mix all the ingredients together you will end up with something like a potato mash instead. Guys, if this happens to you don’t panic. It may not look that great but it will still taste good.
Just so you know this has happened to me. Not once but several times! Yep! So this is how it goes with my potato cooking: one minute they are too hard and the next one they are too soft. Aah, well. These ones turned out to be perfect but it does not happen all the time.
The thing is I don’t like under cooked potatoes so I always say to myself: a few more minutes, a few more minutes … and then it’s too late. But most of the time it doesn’t really matter as I turn them into potato mash.
In case you don’t know this: There are also some potato varieties that go mushy very fast so if you don’t know what variety they are, try check them several times during cooking. Or ask in the shop/market.
In Ireland, they would sell potato salad (different from this one) but the potatoes were always half raw. I never understood why. Is there something about under-cooked potatoes apart the fact that they hold their shape well? I don’t know. But maybe there were other brands selling perfect potato salad. Who knows .…
By the way, I came across Better Homes & Gardens’s article explaining how to cook potatoes and what varieties are good for certain potato based dishes. So if you are in doubt, have a look at it. I liked it a lot!
Ok, let’s move on to other veggies: Dill Pickles & onion need to be chopped. I like them finely chopped. The same goes for potatoes and carrots. Everything is then mixed together. You can do this in a large pot. At last add mayonnaise and sour cream. Sour cream makes this salad lighter and because you still add mayo it doesn’t change its taste much.
Now I have to admit that there are not many traditional dishes that I make better than my mom or grandmother but in my opinion, this dill pickle potato salad is it! And I dare to say it’s the world’s best potato salad recipe! Well, maybe there is a better one, but I haven’t tasted it yet. So until then this one is the best!
So guys, as you have already noticed this is my favorite dill pickle potato salad recipe and I hope some of you will give it a go. If you do, let me know. I would like to hear what you think!
By the way:
If you know what potato varieties are best for potato salad and you have experience with them, let me know in the comment section. Here in Spain, when I go to the farmer’s market they don’t say what potatoes they are. There is only one sign – the price and that is it. So let us know what works best for you! I would love to know!
Lighter Dill Pickle Potato Salad
Ingredients
- ½ cup Mayonnaise (125g)
- ½ cup Sour Cream (125g)
- 4 Medium Carrots
- 2 lb Potatoes (low-starch ones, if possible) (880g)
- 1 cup Dill Pickles , diced
- ⅓ cup Pickle Juice
- ½ Medium Onion
- Salt & Pepper to taste
Instructions
- Rinse potatoes and carrots under running water. Peel them and cut into small cubes. Place them in a large pot and cook until they are just cooked. Avoid boiling them for a long time to prevent ending up with mash. Drain the water and let them cool down.
- Meanwhile: Finely chop onion and dill pickles. In a small bowl, mix together mayonnaise and sour cream.
- In a large bowl or pot combine together potatoes, carrots, pickles, pickle juice, onion and mayo mix. Add salt and pepper and taste.
- Cover with cling film/lid and chill in the fridge overnight.
- Enjoy!
Notes
- This salad will taste saltier after chilling in the fridge than on the first day so be careful with salt.
- The cooking time of potatoes vary. It can be around 15–20 minutes. I have experience that high-starch potatoes are cooked faster.
- For best results use low-starch potatoes for this salad.
Platter Talk says
16/03/2017 at 14:57I can tell that winter is nearing it’s end by to appearance of delicious summer salads like this one, popping up. I love your light version and using pickle juice as a flavoring agent!
Julia | HappyFoods Tube says
16/03/2017 at 16:06This salad is perfect anytime of the year :) Yes,pickle juice works better than vinegar here :)
Erren says
16/03/2017 at 15:42I love nothing more than a good potato salad recipe and this ones perfect for me, great flavors!
Julia | HappyFoods Tube says
16/03/2017 at 16:07Thank you, Erren! Hope you’ll try it one day! :)
Brandi Crawford says
16/03/2017 at 15:52I love lightened up recipes! Also like this takes 30 minute to prep. Fabulous!
Julia | HappyFoods Tube says
16/03/2017 at 16:07Glad you like it! :)
Jehan Hale says
16/03/2017 at 16:15Love making potato salad! Awesome that this is a lighter version.
Julia | HappyFoods Tube says
16/03/2017 at 20:54Hope you’ll give it a go! :)
Annemarie @ justalittlebitofbacon says
16/03/2017 at 16:36Looking at this salad, I’m willing the snow to melt so I can enjoy it on my deck! I often mix sour cream and mayo in my potato salads too. I like the flavor of them together. There is one week a year I make mine with peas and that’s when the fresh peas are out. (I’m with you on no canned peas! Sorry, mom, :) )
Julia | HappyFoods Tube says
16/03/2017 at 20:58Whaat? You have snow? :) I am jealous. I have actually never tried using fresh peas in this salad. Thanks for the inspiration, will definitely try it!
pickle and potato says
31/07/2017 at 02:11Do you have any video of that? I’d care to find out more details.